White pizza
TypePizza
Place of originUnited States
Region or stateNortheastern United States
Main ingredientsPizza dough, garlic, cheese
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White pizza, pizza bianca or a white pie is a style of pizza that does not use tomato sauce.[1] The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and sometimes toppings including vegetables such as spinach, tomato, and herbs.[2][3][4][5] Ricotta is a common type of cheese used on white pizza in the United States.[5] Sometimes, white sauces, such as bechamel, are used.[5]

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See also

References

  1. ^ Fabricant, Florence (February 16, 1983). "THE PIZZA IN AMERICA: UPWARD AND ONWARD". The New York Times. ISSN 0362-4331. Retrieved February 11, 2023.
  2. ^ Xie, June (March 17, 2020). "This White Pizza Has A Few Tricks Up Its Sleeve". Delish. Retrieved August 1, 2020.
  3. ^ Galarneau, Andrew Z. (July 21, 2020). "At Jay's Artisan Pizzeria, falling in love with 'Detroit style'". The Buffalo News. Retrieved August 1, 2020.
  4. ^ Sifton, Sam. "Green and White Pizza Recipe". NYT Cooking. Retrieved August 1, 2020.
  5. ^ a b c Reinhart, P. (2019). Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Potter/Ten Speed/Harmony/Rodale. p. 170. ISBN 978-0-399-58196-0. Retrieved August 8, 2020.
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