Eliza Acton

Eliza Acton was an English food writer extraordinaire and poet. She produced one of Britain's finest cookbooks, which, even 170 years later, remains fresh and engaging. The book is also important for being the first to provide a list of ingredients for each recipe, and timings for each step of the process. She was also a passable poet, and provided a later, scholarly work on the history and culture of bread making in England. This has been through a bit of a re-write recently and any comments are most welcome. A trip to FAC is envisaged, unless reviewers think it best not. – SchroCat (talk) 17:57, 18 January 2018 (UTC)[reply]

Comments from Brianboulton

I used a few spare minutes to jot down some points from the Early life section:

I will be back with more. Brianboulton (talk) 16:17, 21 January 2018 (UTC)[reply]

Here's the rest - very little, as Tim has had a go since. Here are my meagre offerings:

That's all. Brianboulton (talk) 16:50, 23 January 2018 (UTC)[reply]

The man who hath no Brussels sprouts for lunch, Is fit for treasons, strategems and spoils. Do not listen to this man. I have a wonderful recipe: you blanch them, then braise them gently in an obscene amount of butter in a low oven. Tim riley talk 18:38, 23 January 2018 (UTC)[reply]

Comments from Tim

That's my lot. I don't think the comparative brevity of this article need deter you from going to FAC. There are plenty of shorter FAs, and if there's no more to be said about Eliza Acton we certainly don't need extra ballast for the sake of it. – Tim riley talk 17:44, 21 January 2018 (UTC)[reply]

Comments by Wehwalt

Seems well written enough, though I don't know much about cooking. Just a few comments:

  • "Alongside several recipes, the work consisted of a history of bread making in England and a study of European methods of baking." this makes it sound like the recipes were not part of the work.
  • I might throw an Eliza before one of the Actons in the third paragrpah of "Early life".
  • "Hardy dismisses the theory, stating that Acton not have a sister called Sarah, let alone one who was married" missing word?
  • "It is possible that Acton was pregnant when she left for Paris and that went abroad to have an illegitimate daughter." should there be a "she" before "went"?
  • "As was the practice for publishers at the time, Acton had to provide the names of subscribers—those who had pre-paid for a copy—who were listed inside the work; nearly all those whose names were included came from Suffolk." I might cut "those whose names were included" as not needed.
  • "In 1827 John Acton was declared bankrupt, and the company in which he was a partner was dissolved; one of his business partners was involved in the claim against him. The Commissioner of Bankruptcy ordered John to surrender himself to them to disclose his wealth," Who is "them"?
  • "which contrasted with other cookery books;[41]" is a full stop intended at the end?
  • " £67 11s 2d" I might drop a footnote explaining, for those post-1971.
  • "most of them were on the theme of unrequited love and several relate to her feelings towards her possible former fiancée." I might put a "may" before relate.
  • The social historian John Burnet observes that although the dishes were supposedly aimed at middle class families of modest income, the book contains recipes that include truffles in champagne, soles in cream and a pie of venison and hare".[78][k] I've omitted quotes to show there seems to be a stray one after hare.--Wehwalt (talk) 21:17, 6 February 2018 (UTC)[reply]
Many thanks Wehwalt; all done, bar the LSD footnote, which I'll deal with shortly. Much obliged as always. Cheers - SchroCat (talk) 22:04, 6 February 2018 (UTC)[reply]