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WikiProject iconFood and drink Project‑class
WikiProject iconThis page is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
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Proposed new article: Kinder Joy

Hi all, I've recently drafted a proposed new article that may be of interest to this WikiProject: Kinder Joy and am wondering if any editors from here would be able to help review this at WP:AfC?

As a quick disclosure, I do have a financial conflict of interest, as I've written the draft article on behalf of Ferrero SpA and am working as a paid consultant to the company via communications agency, Glover Park Group, as part of my work at an agency, Beutler Ink.

If anyone is able to review the draft and provide feedback, that would be great and much appreciated! Thanks, 16912 Rhiannon (Talk · COI) 22:40, 10 December 2015 (UTC)

 Done Quick update to note that this article is now live after review at AfC. Thanks, 16912 Rhiannon (Talk · COI) 13:15, 7 January 2016 (UTC)

Choc ice

Should the article Choc ice include its alleged/occasional use as an ethnic slur? This editor thinks that it should not. I have no strong view at all, other than that I am always a bit concerned about the unexplained removal of referenced content, which is where this started. I can see arguments for and against its inclusion. I'm posting to both Wikipedia talk:WikiProject Discrimination and Wikipedia talk:WikiProject Food and drink about this. The editor concerned is now discussing it at Talk:Choc ice#Racism and it would be great if interested editors from these projects, or anywhere else, wanted to help reach a consensus. Thanks and best wishes 213.205.251.29 (talk) 08:29, 15 December 2015 (UTC)

Also added at Wikipedia talk:WikiProject Food and drink/Desserts task force. 77.96.249.228 (talk) 23:03, 15 December 2015 (UTC)

One of your project's articles has been selected for improvement!

Hello,
Please note that Hors d'oeuvre, which is within this project's scope, has been selected as one of Today's articles for improvement. The article was scheduled to appear on Wikipedia's Community portal in the "Today's articles for improvement" section for one week, beginning today. Everyone is encouraged to collaborate to improve the article. Thanks, and happy editing!
Delivered by — MusikBot talk 00:08, 21 December 2015 (UTC) on behalf of the TAFI team

Is this the kind of editing you are looking for?

Hello, I recently made an edit to the carry over cooking article, and I was wondering if anyone would be willing to take a look at it and tell me if that kind of editing is helpful to the project. I'd love to start tackling some of the stub articles and see if I can add information or improve them, but I don't want to be too bold and screw things up. Thank you! Lithorien (talk) 02:47, 28 December 2015 (UTC)

Help with Ferrero SpA Products section

Hello again everyone. As I've noted previously on this page, I've been working for Ferrero SpA via Glover Park Group, and I'm currently looking for help to update and clean up the Products section in the Ferrero article. The current section is incomplete and it includes a great amount of promotional detail about a few of the company's products. I hope someone watching this page can spare a few minutes to take a look at my suggestion for improving the section. My full request is on the article Talk page here. Thanks, 16912 Rhiannon (Talk · COI) 21:01, 6 January 2016 (UTC)

One of your project's articles has been selected for improvement!

Hello,
Please note that Chowder, which is within this project's scope, has been selected as one of Today's articles for improvement. The article was scheduled to appear on Wikipedia's Community portal in the "Today's articles for improvement" section for one week, beginning today. Everyone is encouraged to collaborate to improve the article. Thanks, and happy editing!
Delivered by — MusikBot talk 00:08, 18 January 2016 (UTC) on behalf of the TAFI team

Proposed deletion of Ma Cameron's

The article Ma Cameron's has been proposed for deletion because of the following concern:

No evidence of notability provided.

While all constructive contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.

You may prevent the proposed deletion by removing the ((proposed deletion/dated)) notice, but please explain why in your edit summary or on the article's talk page.

Please consider improving the article to address the issues raised. Removing ((proposed deletion/dated)) will stop the proposed deletion process, but other deletion processes exist. In particular, the speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. David Edgar (talk) 22:23, 18 January 2016 (UTC)

One of your project's articles has been selected for improvement!

Hello,
Please note that Izakaya, which is within this project's scope, has been selected as one of Today's articles for improvement. The article was scheduled to appear on Wikipedia's Community portal in the "Today's articles for improvement" section for one week, beginning today. Everyone is encouraged to collaborate to improve the article. Thanks, and happy editing!
Delivered by — MusikBot talk 00:06, 25 January 2016 (UTC) on behalf of the TAFI team

Food Fermentation

Hi, I recently joined Wiki and your project with the ambition to contribute my knowledge about food fermentation science and technology. I would like to produce a coherent set of pages (building on existing and expanding where needed) that can be used as a manual for beginners as well as advanced students. (compare to the "missing manual" in the help section). My questions: am I at the right place here to find collaborators? I am looking for an experienced Wikipedian who can help me getting started. Thanks for your response! Wagfermwp (talk) 11:17, 3 February 2016 (UTC)

Wagfermwp Welcome to Wikipedia!
This is one place to ask for collaborators. There are others. Part of the nature of Wikipedia is that any project is likely to have lots of collaborators. Perhaps some people will care about one sentence, but not the rest of the article. It is hard to predict a response.
It is a standing problem in Wikipedia to teach new users how to identify good collaborators. Other options include other WikiProjects, like perhaps WikiProject Medicine for food safety issues. You could look at the "history" of an article that interests you and contact its past contributors to ask them to comment on new contributions that you make to the article.
You might consider doing quid pro quo with other users. When you want feedback, sometimes it is helpful to give others feedback. I checked a review board and found this food-related concern, for example – Wikipedia:Good article reassessment#Aztec cuisine.
I happen to know that Wikipedia readers love food related information, but Wikipedia contributors have trouble managing its quality. See here – Wikipedia:Featured articles#Food and drink. There are few very good food-related articles.
It is hard to find mentors here but many people here, including me, who will answer particular questions anytime you ask. You can also ask questions at forums like Wikipedia:Teahouse.
Thanks for coming to Wikipedia and thanks for posting on this WikiProject page. I hope you find it useful. I definitely appreciate having contributions from someone with knowledge about food production. Blue Rasberry (talk) 15:54, 3 February 2016 (UTC)

"Tennessee Whiskey"

The usage and topic of Tennessee Whiskey is under discussion, see talk:Tennessee Whiskey (song) -- 70.51.46.39 (talk) 06:39, 20 February 2016 (UTC)

Cat meat in Canada

Please weigh in at Talk:Cat meat#Legality in Canada section. Thank you. (A bit urgent.) Anna Frodesiak (talk) 13:56, 1 March 2016 (UTC)

Wikiproject Food and Drink Newsletter – March 2016

The WikiProject Food and Drink Newsletter
Volume III, no. 4, March 2016

Note: To opt out from receiving future newsletters, please click here for instructions.                                      

Project News

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  • There are presently 3,575 unassessed articles. Additional attention from the project's assessors is necessary and would be appreciated to reduce this backlog.

Article alerts

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Wikipedia:WikiProject Food and drink/Article alerts

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst.

Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero.

Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.
  • Feel free to welcome the new members who have recently joined the project.
— View by clicking [show] —
18 new members!
CamV8
Aeonx
Kar2016
Lee788
Omotecho
Leuven2015
Rich Farmbrough
Chiswick Chap
Anna Frodesiak
Atsme
PrimaPreussen
Erpert
SueDonem
Off-shell
Bogger
Gunkarta
Bwtranch
Debbiesw
The project currently has 100 active members.
— View by clicking [show] —
  • Vazisubani (wine) (edit | talk | history | links | watch | logs | tools) by Biwom (talk · contribs · new pages (12)) started on 2016-02-24, score: 20
  • Monterebro (edit | talk | history | links | watch | logs | tools) by Onel5969 (talk · contribs · new pages (37)) started on 2016-02-24, score: 10
  • Predictive microbiology (edit | talk | history | links | watch | logs | tools) by MiriamRGarcia (talk · contribs · new pages (1)) started on 2016-02-24, score: 10
    • Past newsletters

    Food and drink articles by quality and importance

    — View by clicking [show] —
    Article statistics
    Food and Drink WikiProject
    article assessment
    Food and drink articles by quality and importance
    Quality Importance
    Top High Mid Low NA ??? Total
    FA 7 13 27 47
    FL 2 1 3
    FM 139 139
    GA 11 22 73 246 4 356
    B 56 227 328 564 50 1,225
    C 80 385 942 2,651 435 4,493
    Start 22 325 1,645 9,695 5 3,679 15,371
    Stub 1 26 552 7,776 3 5,020 13,378
    List 9 68 108 463 23 271 942
    Category 9 1 2 7,192 7,204
    Disambig 7 150 157
    File 2,500 2,500
    Portal 614 614
    Project 384 384
    Redirect 9 69 523 2,659 3,260
    Template 1 932 933
    Other 2 174 176
    Assessed 179 1,081 3,731 21,957 14,775 9,459 51,182
    Unassessed 16 1,866 1,882
    Total 179 1,081 3,731 21,973 14,775 11,325 53,064
    WikiWork factors (?) ω = 179,449 Ω = 5.15

    – Posted by Northamerica1000 on 17:32, 2 March 2016 (UTC)

    "Muscat"

    The primary topic of "Muscat" is under discussion, see Talk:Muscat, Oman -- 70.51.46.39 (talk) 05:41, 4 March 2016 (UTC)

    One of your project's articles has been selected for improvement!

    Hello,
    Please note that Lunch, which is within this project's scope, has been selected as one of Today's articles for improvement. The article was scheduled to appear on Wikipedia's Community portal in the "Today's articles for improvement" section for one week, beginning today. Everyone is encouraged to collaborate to improve the article. Thanks, and happy editing!
    Delivered by — MusikBot talk 00:06, 14 March 2016 (UTC) on behalf of the TAFI team

    About some proposals on WT:VA/E

    I've proposed to add pan frying, stir frying, deep frying, Turkish cuisine, Korean cuisine, food processing, food additives, food safety, fried chicken, fried fish, roast chicken, toast, baguette, croissant and doughnut to WP:VA/E, however there have been no votes for at least 15 days. If no one participates these proposals will be closed as no consensus, which is a pity, so members of this WikiProject please participate in the voting of them.--RekishiEJ (talk) 13:53, 20 March 2016 (UTC)

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