Wu Ting-fang (Chinese: 伍廷芳; 30 July 1842 – 23 June 1922) was a Chinese calligrapher, diplomat, lawyer, politician, and writer who served as Minister of Foreign Affairs and briefly as Acting Premier during the early years of the Republic of China. He was also known as Ng Choy or Ng Achoy[2] (Chinese: 伍才; pinyin: Wǔ Cái).
Wu was born in the Straits Settlement, now modern-day Malacca, in 1842 and was sent to China in 1846 to be schooled.[3] He studied at the AnglicanSt. Paul's College, in Hong Kong where he learned to read and write in English. After serving as an interpreter in the Magistrate's Court from 1861 to 1874,[4] he married Ho Miu-ling (sister of Sir Kai Ho) in 1864.
He studied law in the United Kingdom and was called to the bar at Lincoln's Inn (1876). Wu became the first ethnic Chinese barrister in history. He returned to Hong Kong in 1877 to practise law. He was admitted as a barrister in Hong Kong in a ceremony that May before Chief Justice John Smale who observed:
I am glad to see a Chinaman running in the race the most highly intellectual in the world. I am glad to see that a Chinaman ... has become a member of the English Bar. In England, every office becomes open to talent without favour or affection. A distinguished American statesman [Judah P. Benjamin] has become, and now is an ornament of the English bar, and all the Bar will gladly hail the time when a Chinaman shall distinguish himself as much as the eminent counsel to whom I refer. I have seen stranger things happen.[5]: 262
He served under the Qing dynasty as Minister to the United States, Spain, and Peru from 1896 to 1902 and from 1907 to 1909, having started out as legal adviser and interpreter to powerful diplomat and viceroy Li Hongzhang.[5]: 491 As the minister, he lectured widely about Chinese culture and history, in part working to counter discrimination against Chinese emigrants by increasing foreign appreciation of their background.[6] To further this end, he wrote America, Through the Spectacles of an Oriental Diplomat in English in 1914.[7]
Wu is mentioned several times in the diaries of Sir Ernest Satow who was British Envoy in China, 1900–06. For example, on 21 November 1903: "Wu Tingfang came in the afternoon, and stopped talking for an hour and a half about his commercial code and connected subjects. His idea is to draft also a new criminal code, and put both into force at the outset in the open ports."[8]
Wu had an opportunity to implement his ideas about Chinese law reform between 1903 and 1906, when he (together with Shen Jiaben) were put in charge of reforming the Qing imperial code. His efforts included modernising the criminal code and abolish inhumane methods of capital punishment such as death by a thousand cuts, decapitation and posthumous execution, and use of torture in interrogations. He also reformed the governmental structure for the administration of justice, ending the traditional combined approach. Sun Yat-sen praised Wu's contributions, saying that he began a "new epoch" for Chinese criminal law.[9]
He supported the Xinhai Revolution of 1911 and negotiated on the revolutionaries' behalf in Shanghai. He served briefly in early 1912 as Minister of Justice for the Nanjing Provisional Government, where he argued strongly for an independent judiciary, based on his experience studying law and travelling overseas.[11] After this brief posting, Wu became Minister of Foreign Affairs for the ROC. He served briefly in 1917 as Acting Premier of the Republic of China.
He joined Sun Yat-sen's Constitutional Protection Movement and became a member of its governing committee. He advised Sun against becoming the "extraordinary president" but stuck with Sun after the election. He then served as Sun's foreign minister and as acting president when Sun was absent. He died shortly after Chen Jiongming rebelled against Sun in 1922.
Vegetarianism
Wu was a vegetarian who consumed eggs and milk (ovo-lacto vegetarian).[12][13][14] He believed that a non-flesh diet would prolong his life and he would live over a hundred years.[15] Wu abstained from alcohol and tobacco after reading Mary Foote Henderson's book The Aristocracy of Health.[16][17] He gave speeches on vegetarianism and authored an article "How I Expect to Live Long", published in November 1909 for the Ladies' Home Journal.[18]
Wu founded the Rational Diet Society in Shanghai, also known as the Society for Cautious Diet and Hygiene (Shenshi Weisheng Hui) with Li Shizeng in September, 1910.[18][19][20] It was the first vegetarian organization in Shanghai and had about 300 members. The society met at Wu's residence for lectures on the dangers of alcohol, meat-eating and tobacco.[18] Wu also established a vegetarian restaurant known as Micaili in Shanghai at Hotel des Colonies in the French Concession (now on East Yan'an Road). It was the first vegetarian restaurant in China to experiment with western vegetarian cuisine.[20] His public lectures on dieting were influential. Wu and his Society argued for the public to eat more wheat. The Society introduced a Western-styled bakery to the Shanghainese that offered home-delivered wheat flour bread.[19]
Wu was an anti-smoking activist. An offshoot of the Rational Diet Society was the Anti-Cigarette Smoking Society that formed in June, 1911.[18] The Society warned the public about the health dangers of cigarette smoking. Wu wrote about the subject in his book Yanshou xinfa (New Methods to Prolong Life), in 1914.[18] Wu was an enthusiastic bicycle rider.[21]
Wu's tomb was moved to Yuexiu Hill in Guangzhou in 1988, where it forms an ensemble with the tomb of his son Wu Chaoshu and the memorial tablet bearing an inscription by Sun Yat-sen dedicated to Wu Tingfang.
^Ian Ruxton, ed. The Diaries of Sir Ernest Satow, British Envoy in Peking (1900–06), Lulu Press Inc., April 2006 ISBN978-1-4116-8804-9 (Volume One, 1900–03, p. 389)
^Wu, Liande; Wu, Lien-tê. (1959). Plague Fighter: The Autobiography of a Modern Chinese Physician. W. Heffer. p. 274. "Dr. Wu Ting-Fang was a strict vegetarian though he believed in the taking of milk and eggs and always said that he would live for 120 years."
^Benedict, Carol. (2011). Golden-Silk Smoke: A History of Tobacco in China, 1550–2010. University of California Press. p. 285. ISBN978-0-520-26277-5
^Wilson, Brian C. (2014). Dr. John Harvey Kellogg and the Religion of Biologic Living. Indiana University Press. p. 103. ISBN978-0-253-01447-4
^ abcdePomerantz-Zhang, Linda. (1992). Wu Tingfang (1842-1922): Reform and Modernization in Modern Chinese History. Hong Kong University Press. pp. 183-190. ISBN978-9622092877
^ abSeung-Joon, Lee. (2015). The Patriot's Scientific Diet: Nutrition Science and Dietary Reform Campaigns in China, 1910s-1950s. Modern Asian Studies 49 (6): 1-32.
^ abLeung, Angela Ki Che; Caldwell, Melissa L. (2019). Moral Foods: The Construction of Nutrition and Health in Modern Asia. University of Hawai'i Press. p. 227. ISBN978-0824876708
^Papers Relating to the Foreign Relations of the United States, 1922. Volume 1. United States Government Printing Office, 1938. p. 274. "Wu Ting-fang died at one this morning [of] pneumonia after brief illness."
Further reading
Pomerantz-Zhang, Linda. (1992). Wu Tingfang (1842–1922): Reform and Modernisation in Modern Chinese History. ISBN962-209-287-X.
Pollard, S. (1921) In Unknown China: A Record of the Observations, Adventures and Experiences of a Pioneer Missionary During a Prolonged Sojourn Amongst the Wild and Unknown Nosu Tribe of Western China. London, Seeley, Service and Company Limited, 53–54.
External links
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