Xu Ke (Chinese: 徐珂; pinyin: Xú Kē; 1869–1928) was a Chinese writer. He wrote an "unofficial" history of the Qing dynasty, Qing Bai Lei Chao [zh], published in 48 volumes in 1917.[1] Author and UC Irvine professor Yong Chen said the book "provides an encyclopedic coverage of life during the Qing dynasty."[2]

References

  1. ^ Worldcat record: Qing Bai Lei Chao. OCLC 47031888. Retrieved 24 July 2016.
  2. ^ Chen, Yong (2014). Chop Suey, USA: The Story of Chinese Food in America. ISBN 9780231168922.


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