Yadkin Valley AVA|
 Jones Von Drehle Vineyard located in the Yadkin Valley |
| Type | American Viticultural Area |
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| Year established | 2003[1] |
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| Country | United States |
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| Part of | North Carolina |
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| Other regions in North Carolina | Haw River Valley AVA, Swan Creek AVA |
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| Climate region | 7A/7B/8A, humid subtropical[2] |
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| Soil conditions | Clayey or fine-loamy[2] |
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| Total area | 1,400,000 acres (5,666 km2)[3] |
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| Grapes produced | Aleatico, Barbera, Cabernet Franc, Cabernet Sauvignon, Chambourcin, Chardonnay, Malbec, Malvasia, Merlot, Montepulciano, Muscat Canelli, Nebbiolo, Niagara, Petit Verdot, Pinot gris, Pinot noir, Riesling, Sangiovese, Vidal Blanc, Traminette, Cynthiana/Norton, Sauvignon blanc, Seyval blanc, Syrah, Vermentino, Viognier[3] |
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| No. of wineries | 44[2][4][5] |
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The Yadkin Valley AVA is an American Viticultural Area that includes land in seven counties of northwestern North Carolina. The AVA encompasses an area of approximately 1,400,000 acres (5,666 km2) in the Yadkin River valley. The Yadkin Valley AVA includes all of Wilkes, Surry, and Yadkin counties, and parts of Davie, Davidson, Forsyth, and Stokes counties. Yadkin Valley is home to 44 wineries.[5]
History
For decades, the area was a key tobacco-growing region. However, as tobacco farming and cigarette manufacturing in the area declined, some entrepreneurs, including tobacco farmers, have turned to winemaking. The native grapes of this region of the southeastern United States include Vitis cordifolia, Vitis labrusca, Vitis aestivalis, Vitis cinerea, and Vitis rotundifolia (muscadine and scuppernong). Early attempts to grow the European wine grape, Vitis vinifera, in the southeastern United States, including 18th century efforts by Thomas Jefferson at Monticello, Virginia, had mixed success. But in the past two to three decades, viticultural research has helped these grapes to survive the climate, soil, and pests of the region.[6] Additionally, Surry Community College, located in Dobson, North Carolina, has served as a valuable community resource for this growing industry by offering certificate and degree programs in viticulture and enology.[7] In 2005, Davidson County Community College formed a partnership with Surry Community College for the delivery of the viticulture and enology program/certifications in Davidson and Davie counties.[2]
In 2003, in an effort led by Charlie and Ed Shelton of Shelton Vineyards, the United States' Bureau of Alcohol, Tobacco, Firearms and Explosives approved the new appellation for the region with the name Yadkin Valley AVA, allowing winemakers to bottle wines with a label indicating that the wine came from the Yadkin Valley. In 2005, there were 14 wineries and 400 acres (162 ha) of vineyards in the region. By 2013, there were 38 wineries operating in the Yadkin Valley.[8] By the end of 2022, there were 44 wineries making wine in the Yadkin Valley.[9]
Geography
The Yadkin Valley area is in the piedmont and foothills of the Blue Ridge Mountains. One of the most recognizable landmarks in the AVA is Pilot Mountain. The hardiness zone is mostly 7b and ranges from 7a to 8a. [1]
Travel
Decanter Magazine published a story about the Yadkin Valley region in October 2021.
Southern Living Magazine published a feature story about the Yadkin Valley region in November 2007.[10]
Local wine festivals
The Yadkin Valley Wine Festival is traditionally held the third Saturday in May at the Municipal Park in Elkin. The Yadkin Valley Grape Festival is held the third Saturday in October in Yadkinville. Prior to 2005, these wineries also participated in the North Carolina Wine Festival.[11] The Budbreak Wine and Craft Beer Festival is usually held in downtown Mount Airy, North Carolina on the first Saturday in May.[12][13]
