Yan-kit So (13 July 1933 – 22 December 2001) was a Chinese food historian and cookery expert who lived and worked mainly in London since the 1960s.[1]

Career

So became known among a wider public for her commercially successful and critically acclaimed cookbooks, which contributed much to the popularization of Chinese cooking in Britain. She joined the Oxford Symposium on Food and Cookery of Alan Davidson in 1981.[2][3]

Life

Born in Zhongshan, Guangdong province into the family of a tea merchant, Yin Moo So, she grew up in Hong Kong, where she graduated from University with a degree in history, and went on to acquire a DPhil at the University of London.

She was married twice, to a Chinese surgeon, Po Yat Iu, whom she divorced, and then to the American historian Briton Martin Jr, who died of a brain tumour in 1967 and with whom she had a son, Hugo Martin (born 1965). She died in London on 22 December 2001.[2][3]

Works

References

  1. ^ "Yan-kit So" (obituary). The Daily Telegraph. 4 January 2002. Archived from the original on 29 February 2016. Retrieved 26 November 2011.
  2. ^ a b Davidson, Alan (4 January 2002). "Yan-kit So" (obituary). The Guardian. Archived from the original on 13 June 2014. Retrieved 26 November 2011.
  3. ^ a b P. Levy: "Yan-kit So (1933–2001)", Oxford Dictionary of National Biography (Oxford: OUP) Retrieved 13 July 2019. Archived 13 July 2019 at the Wayback Machine


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