Yeot-gangjeong

Ttangkong-yeot-gangjeong (peanut candy bar)
Type	Hangwa Candy bar
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Toasted seeds, nuts, beans, or puffed grains; mullyeot (rice syrup)
Media: Yeot-gangjeong

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Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup).^[1][2][3] In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.

Gallery

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  Cutting yeot-gangjeong
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  Black sesame yeot-gangjeong
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  Black soybean yeot-gangjeong
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  Peanut, puffed rice, and raisin yeot-gangjeong
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  Puffed rice yeot-gangjeong
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  Puffed rice and raisin yeot-gangjeong
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  Sesame yeot-gangjeong
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  Walnut yeot-gangjeong