↑Kostermans, A. J. H. G.; Bompard, J. M. (1993). [(Textus apud Google Books) The Mangoes: Their Botany, Nomenclature, Horticulture and Utilization]. Academic Press. ISBN978-0-12-421920-5.
Garg, Sunita. 2004. Mango in India. Dellii: National Institute of Science Communication and Information Resources. ISBN 8172362838.
Jedele, S., A. M. Hau, et M. von Oppen. 2003. "An analysis of the world market for mangoes and its importance for developing countries. Conference on International Agricultural Research for Development, 2003." Editio interretialis.[nexus deficit]
Litz, Richard E., ed. 2009. The Mango: Botany, Production and Uses. ed. secunda. CABI. ISBN 978-1-84593-489-7.
Morton, Julia Frances. 1987. "Mango." In Fruits of Warm Climates, 221–39. NewCROP, New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University. ISBN 978-0-9610184-1-2. Editio interretialis.
Susser, Allen. 2001. The Great Mango Book: A Guide with Recipes. Ten Speed Press. ISBN 978-1-58008-204-4.