Uraqua^[1] sive arac^[2][3] est temetum e distillatione variis modis in Asia et Africa septentrionali factum.

• Araqe sive areki (litteris Aethiopicis አረቄ) est temetum methodo traditionali e talla (i.e. cervesia) seu tej (i.e. hydromelite) in Aethiopia destillatum.^[4]

Notae

Bibliographia

Fontes antiquiores

• 1685 : "De vino ardenti" in Henricus Mundius, Bioxphetologia, seu Commentarii de aere vitali, esculentis ac potulentis. 1685 (pp. 345-347 apud Google Books)

Eruditio

• Dersehilign Awegichew Teshome et al., "Chemical compositions of traditional alcoholic beverages and consumers’ characteristics, Ethiopia" in African Journal of Food Science vol. 11 (2017) pp. 234-245
• Tadele Yohannes, Fekadu Melak, Khalid Siraj, "Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages" in African Journal of Food Science vol. 7 (2013) pp. 399-403

Nexus externi

• "Araqe" apud Vicipaediam Amharicam
• "Traditional Alcoholic Beverages from Ethiopia" apud Lissan
• Harry Kloman, "T'ej: The Ethiopian Honey Wine"
• Ruth Selinus, "The Traditional Foods of the Central Ethiopian Highlands" apud EthnoMed