Cultured meat, also called synthetic meat, is meat grown in cell culture instead of inside animals.[1] It is a form of cellular agriculture. Cultured meat is produced using many of the same tissue engineering techniques used in regenerative medicine.[2] Up to now the cost to produce cultured meat has been extremely high.[3] The first cultured beef burger patty, created by Dr. Mark Post at Maastricht University, was eaten at a demonstration for the press in London in August 2013.[4]
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