Anelli
Anellini pasta, uncooked
Alternative namesAnelletti
TypePasta
Place of originItaly
VariationsAnellini
Anelli, 1–1.5 cm in diameter

Anelli (also known as anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads. A smaller version of anelli is anellini ('little rings', from "anello", 'ring'), which is about one-quarter of the size.

See also

References

  1. ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.


Categories