 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
Casarecce (from Italian: casereccio, which means "homemade")[1] are short twists of pasta originating from Sicily which appear rolled up on themselves.[2]
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.[1]
