Type | Pancake |
---|---|
Place of origin | South Korea |
Region or state | Gyeongju |
Associated cuisine | Korean cuisine |
Main ingredients | Glutinous barley flour, milk, eggs, red bean paste |
Korean name | |
Hangul | 찰보리빵 |
---|---|
Revised Romanization | chalbori-ppang |
McCune–Reischauer | ch'albori-ppang |
IPA | [tɕʰal.bo.ɾi.p͈aŋ] |
Chalbori-ppang (찰보리빵; lit. glutinous barley bread) is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste.[1] The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.[2][3]
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty.[4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.[5]