This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Ponganalu" – news · newspapers · books · scholar · JSTOR (July 2015) (Learn how and when to remove this template message)
Ponganalu
TypeSnack
Place of originIndia
Region or stateAndhra Pradesh

Ponganalu (పొంగనాలు) is a traditional snack item of Andhra Pradesh, Telangana and Karnataka. It is a fluffy and smooth food item.[1] It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney.[1] It uses same ingredients as dosa. Some of the famous hotels are found in Hyderabad for these delicious snack, like Anil's Ponganalu point.

References

  1. ^ a b Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.


Categories