Alternative names | Badımcan mürəbbəsi Patlıcan reçeli |
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Type | Jam |
Place of origin | Azerbaijan Turkey Syria |
Main ingredients | Eggplant |
Eggplant jam (Azerbaijani: Badımcan mürəbbəsi, Turkish: Patlıcan reçeli, Arabic: مربى الباذنجان)[1][2][3] is a whole-fruit jam from the Azerbaijani,[4] Turkish and Syrian cuisines. In Turkey, it is especially popular in Antalya,[5] Iğdır and Kağızman.[6] The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli".[7] In Syria, it's prepared in a similar way but sometimes topped with coconut flakes.
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