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Course | Dessert |
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Place of origin | Germany |
Similar dishes | Sponge cake |
Fanta cake (German: Fantakuchen[1]) is a cake that originated in Germany, made with a sponge base. The key ingredient of the sponge base is Fanta or sparkling mineral water; thus, the cake base becomes fluffier than usual sponge-based cakes.[2] The top can be either a simple lemon glaze or a cream layer made of heavy sour cream, whipped cream, sugar, and canned mandarins. Fanta cake is a cake mainly served at birthday parties or bake sales.[3]
Fanta was developed by the German branch of The Coca-Cola Company during World War II, because trade embargoes made some typical soft drink ingredients difficult to obtain in Germany. Fanta became popular not just as a beverage, but also as a sweetener in other dishes, such as cakes.[4][5]
In the Southern United States similar traditional cakes using 7 Up, Coca-Cola, and Dr Pepper emerged in the mid-20th century.[6][7] Cracker Barrel introduced cola cake to its menu in the 1990s.[8]