Type | Pastry |
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Region or state | Hong Kong, Brazil |
Main ingredients | Flour, eggs, ham |
Ham and egg bun | |
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Traditional Chinese | 火腿雞蛋包 |
Simplified Chinese | 火腿鸡蛋包 |
Hanyu Pinyin | hǔotǔi jīdàn bāo |
IPA | [xwòtʰwò tɕítân páʊ] |
Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.[3][4]
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Types of ham |
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Ham dishes | ||
Ham producers | ||
Related articles | ||