Alternative names | Lagane e cicciari |
---|---|
Course | Pasta |
Place of origin | Italy |
Region or state | Calabria |
Main ingredients | Lagane, chickpeas, garlic, oil |
Lagane e ceci (or lagane e cicciari), also known as piatto del brigante (lit. 'brigand's dish'),[1] is a pasta dish from the Calabria region of southeastern mainland Italy. It consists of lagane, a wide pasta[2] with chickpeas, garlic, and oil.[3]