This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Lumpia goreng" – news · newspapers · books · scholar · JSTOR (June 2020) (Learn how and when to remove this template message)
 A plate of lumpia goreng | |
| Type | Spring roll, kue |
|---|---|
| Course | Appetizer or snack |
| Place of origin | Indonesia |
| Region or state | Java |
| Created by | Javanese in the country |
| Serving temperature | hot, warm |
Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns.[1]
In Indonesia, lumpia goreng is usually considered a snack food (gorengan).
