.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in Indonesian. (December 2020) Click [show] for important translation instructions.
View a machine-translated version of the Indonesian article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 271 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Indonesian Wikipedia article at [[:id:Meuseukat]]; see its history for attribution.
You should also add the template ((Translated|id|Meuseukat)) to the talk page.
For more guidance, see Wikipedia:Translation.
Meuseukat is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter.[1] The pineapple used in the cake imparts a yellow hue.[1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.[1]
The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.
