Meat science is the study of meat, including its production, preparation and preservation.[1] Some meat scientists are studying methods of producing artificial meat such as cultures of muscle cells.[2]
Poultry | |||||
---|---|---|---|---|---|
Livestock | |||||
Game | |||||
Fish | |||||
Shellfish and other seafood | |||||
Insects | |||||
Cuts and preparation | |||||
List articles |
| ||||
Ethics and psychology | |||||
Alternatives | |||||
Related subjects | |||||