This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry.[1]
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. |
Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of paella.