This is a list of notable Spanish desserts.

Spanish desserts

• Brazo gitano – Sponge cake formed in a spiral roll, with filling
• Buñuelo – Fried dough balls^[1]
• Carolina – typical pastry of Vitoria, SpainPages displaying wikidata descriptions as a fallback
• Casadiella – Typical dessert from Asturias
• Churro – Fried-dough pastry
• Crema catalana – Custard dessert with hard caramel top
• Coca – Spanish pastry
• Fartons – Spanish confectionery sweets
• Flan – Custard dessert with soft caramel on top
• Golmajería
• Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain
• Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured
• Miguelitos – Puff pastry dessert from Spain
• Natillas – Spanish custard dish of milk and eggs, variety of custards
• Pestiños – Andalusian sweet pastry
• Pionono – Spanish pastry
• Polvorón – Andalusian shortbread
• Quesada Pasiega – Dessert from Cantabria, SpainPages displaying short descriptions of redirect targets
• Roscón de reyes – Type of cake associated with EpiphanyPages displaying short descriptions of redirect targets
• Sobao
• Tarta de Santiago – Traditional dessert from Galicia
• Tecula mecula – Extremaduran dessert
• Torrija – Dish of fried bread, eggs, and milk
• Turrón – Southern European nougat confection
• Xuixo – Deep-fried pastry
• Yemas de Santa Teresa – Sweet made with egg yolk and sugar exclusivelyPages displaying wikidata descriptions as a fallback