Potato chips being deep fried

The finished product

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods

• Deep fried foods
• 
  Mozzarella sticks are a type of deep fried cheese.
• 
  Deep fried papad being prepared at an exhibition in Guntur, India
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  Deep-fried pizza, also known as a "pizza crunch" in Scotland
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  Toasted ravioli is an appetizer created and popularized in St. Louis, Missouri.
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  Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.
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  Deep fried turkey can be prepared using a turkey fryer.

By main ingredient

Beef

• Crispy tadyang ng baka
• Chicken fried steak – American breaded cutlet dishPages displaying short descriptions of redirect targets
• Finger steaks – Deep-fried steak strips
• Rambak petis – Javanese snack food
• Rocky Mountain oysters – Fried bull meat
• Gepuk – Indonesian sweet and spicy fried beef dish

Chicken

• 
  Buffalo wings at a restaurant
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  Springfield-style cashew chicken
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  Fried chicken

Convenience foods and candy

• Deep-fried Mars bar – Novelty Scottish confectionery
• Deep Fried Oreo – Deep fried chocolate sandwich cookiePages displaying short descriptions of redirect targets
• Deep-fried Twinkie – American snack cake

• 
  A deep-fried Oreo
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  A deep-fried Twinkie

Dairy products

• Fried milk – Deep-fried Cantonese dessert (also crema fritta)^[3]
• Deep-fried butter – Snack food made of butter
• Fried cheese – Cheese dish fried in oil
• Fried cheese curds – Unaged curdled milk product
• Fried ice cream – Coated, deep-fried dessert
• Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain

Fish and seafood

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  Deep fried calamari
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  Fish and chips
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  A seafood basket at a restaurant
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  Deep fried swordfish collar

Fruits and vegetables

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  Banana chips being prepared by deep frying
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  A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried.
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  Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.^[4]
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  Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion.
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  Fried pickles with sauce
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  Peperoni cruschi are a type of dried peppers typical of the Italian Basilicata region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.

Potato

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  French fries being deep fried
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  Pommes dauphine
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  Triple Cooked Chips fried in duck fat served at a restaurant

Pork

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  Chicken fried bacon
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  Crispy pata
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  Deep fried pork intestines
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  Si khrong mu thot are Thai deep fried pork ribs.

Tofu

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  Aburaage is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C, and then again at 180~200 °C.
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  Agedashi dōfu is tofu coated with potato starch and deep-fried.
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  Tahu sumedang is a Sundanese deep fried tofu from Sumedang, West Java.

Other

• Hamburger^[5]

By cuisine

Chinese cuisine

Cantonese

• Dace fish balls
• Deep-fried marinated pigeon
• Yau Zaa Gwai – Deep-fried pastry of Chinese origin (youtiao)
• Zaa Leung – Cantonese dish

Japanese cuisine

• Agemono (揚げ物) – Deep-fried dishes
  • Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
    • Nanbanzuke (南蛮漬け) – marinated fried fish
  • Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
  • Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
  • Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
  • Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
• Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
• Tenkasu – Crunchy bits of deep fried flour-batter used in Japanese cuisine

• 
  Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.
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  Skewers of kushikatsu with miso sauce
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  Tempura being prepared
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  Ebi tempura

Thai cuisine