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King Rib is an item of food commonly served in fish and chips shops in Scotland and Northern England. Despite its name, it is actually a sweetened patty of minced pork that is fried or deep-fried^[1] and often available as a "supper" combination meal, i.e. with chips. It is popular in Scotland to purchase a single king rib along with two buttered rolls, splitting the rib accordingly.

References

^ McGovern, K. (2012). More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home. Little, Brown Book Group. p. pt79. ISBN 978-0-7160-2301-2. Retrieved May 8, 2016.

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References