- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was no consensus. ✗plicit 03:39, 25 April 2024 (UTC)[reply]
- Hot milk cake (edit | talk | history | protect | delete | links | watch | logs | views) – (View log | edits since nomination)
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Non-notable cake that does not pass WP:GNG, references consist of recipes and trivial mentions. WP:BEFORE check yielded no sources that show WP:SIGCOV. BaduFerreira (talk) 13:35, 4 April 2024 (UTC)[reply]
Relisted to generate a more thorough discussion and clearer consensus.
Relisting comment: Not eligible for Soft Deletion.
Please add new comments below this notice. Thanks, Liz Read! Talk! 07:16, 11 April 2024 (UTC)[reply]
- Keep. Although it may not be obvious from the article (which I've not looked at), this is a baking technique for sponge cakes, rather than an individual recipe. One of the earliest known recipes was published in 1911.[1] It became popular during the Great Depression and wartime rationing.[2] We have some information about how the cake works (the hot milk starts cooking the egg whites before the cake goes in the oven).[3] WhatamIdoing (talk) 00:10, 12 April 2024 (UTC)[reply]
- Keep Classic baking technique. Already kept in an earlier AfD. The Banner talk 15:47, 12 April 2024 (UTC)[reply]
Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, Liz Read! Talk! 07:53, 18 April 2024 (UTC)[reply]
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.