An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.

Types of almond biscuits include almond macaroons, Spanish almendrados, qurabiya (a shortbread biscuit made with almonds), and Turkish acıbadem kurabiyesi. In addition, Turkish şekerpare are often decorated with an almond.

In Norway, sandkaker are a type of almond cookie that are baked in fluted tins.[1]

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References

  1. ^ Stokker, Kathleen (2000). Keeping Christmas: Yuletide traditions in Norway and the new land. Minnesota Historical Society Press. p. 27. ISBN 0873513908