Portal topics: Activities; Culture; Geography; Health; History; Mathematics; Nature; People; Philosophy; Religion; Society; Technology; Random portal

F o o d
A portal dedicated to food and foodways

Introduction

– Hover over the image for controls to see more selected panorama images –

P:FOOD

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms that have evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural system is one of the major contributors to climate change, accountable for as much as 37% of total greenhouse gas emissions. (Full article...)

Cooking, cookery, or culinary arts is the art, science and craft of using heat to improve the palatability, digestibility, nutrition, or safety of food. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.

Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.

The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)

Refresh with new selections below (purge)

edit

Good article – show another

This is a Good article, an article that meets a core set of high editorial standards.

French fries (North American English), chips (British English and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.

French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant, oven fries, uses less or no oil. (Full article...)

More Good articles

Selected article – show another

Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however, through mergers and acquisitions, it has grown to become one of the largest processed food companies in the U.S. with a wide variety of products under its flagship Campbell's brand as well as other brands including Pepperidge Farm, Snyder's of Hanover, V8, and Swanson. Under its brands, Campbell's produces soups and other canned foods, baked goods, beverages, and snacks. It is headquartered in Camden, New Jersey.

The classic red-and-white can design used by many Campbell's branded products has become an American icon, and its use in pop art was typified by Andy Warhol's series of Campbell's Soup Cans prints. (Full article...)

List of selected articles
Full breakfast Cheese Food security Trade and use of saffron Surf and turf Bush tucker Lüchow's Meat on the bone Saffron Maize National dish Cream of broccoli soup World Food Programme Yeast Whole grain Pizza Peking duck Hoppin' John Peanut allergy Egg as food Meat Seafood Hors d'oeuvre Convenience food Street food Kosher foods Olive oil Barbecue Hollandaise sauce Foodborne illness Bagel Orange (fruit) Perennial rice Pho Kebab Potato chip Vegetable oil Cuban sandwich Brain as food Gingerbread house Vinegar Lasagne Koshary Truffle Ice cream Halal snack pack Chicken Kiev Stir frying Tempeh Jellyfish as food 2007–08 world food price crisis Avocado Berry Chopsticks Parmigiano-Reggiano Waffle Popcorn Zucchini Black-eyed pea History of the hamburger Paleolithic diet Traditional markets in Mexico Pasta processing Windsor soup Peanut butter Curing (food preservation) Biltong Canned fish Fish processing Spam (food) Bagel and cream cheese Coffee and doughnuts Welsh rarebit Fish and chips Foie gras Genetically modified food Michelin Guide 2008 Chinese milk scandal Chicken Kiev Tea (meal) Meal, Ready-to-Eat Ful medames History of chocolate in Spain Run down Fish as food Baby food Sponge cake Candy Lamb and mutton Fair trade cocoa Custard Fast food restaurant Rabbit stew Right to food Bread in culture Caviar Sushi Ethics of eating meat Veganism Vegetarianism Paleolithic diet Farmers' market Food desert Gluten-free diet Digestive biscuit Free-range eggs Food truck Gyro (food) History of pizza Ramen shop Raw foodism Swiss Cheese Union Bushmeat Cheeses of Mexico Egyptian cheese Fish fry In-N-Out Burger McDonald's Arby's Food & Wine Chongqing hot pot Snake soup Jansson's temptation Poke (Hawaiian dish) Ceviche Tamale Hot chicken Chicago-style pizza Biryani Soba Pretzel Macaron Paella Carbonara Dim sum Kobe beef Taco Tofu Croissant Chhena Umami Spice trade Protected designation of origin Carl Griffith's sourdough starter 1985–1987 Watsonville Cannery strike Curry in the United Kingdom Space 220 Restaurant

List of selected articles

Selected cuisine - show another

Frikadeller (meat balls) with rugbrød (rye bread) and gherkins

Danish cuisine (Danish: det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard sauce and trimmings. Ground meats (pork, veal or beef) became widespread during the industrial revolution and traditional dishes that are still popular include frikadeller (meat balls), karbonader (breaded pork patties) and medisterpølse (fried sausage). Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained steadily in popularity since the 1960s.

Cooking in Denmark has always been inspired by foreign and continental practises and the use of imported tropical spices like cinnamon, cardamom, nutmeg and black pepper can be traced to the Danish cuisine of the Middle Ages and some even to the Vikings. (Full article...)

List of selected cuisines
Italian cuisine Japanese cuisine Korean cuisine Cuisine of Hawaii Indian cuisine Inuit cuisine Ancient Greek cuisine Soul food Ancient Israelite cuisine American cuisine Brazilian cuisine North Korean cuisine Polish cuisine Taiwanese cuisine Angolan cuisine Italian-American cuisine Portuguese cuisine Filipino cuisine Early modern European cuisine German cuisine Iranian cuisine Lao cuisine Australian cuisine Chinese cuisine New Zealand cuisine Cornish cuisine Mexican cuisine Spanish cuisine Indonesian cuisine Jewish cuisine Lebanese cuisine

List of selected cuisines

Selected ingredient – show another

1896 color plate from Köhler's Medicinal Plants

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.

Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (c. 5,000 BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. (Full article...)

More selected ingredients

Selected recipe – show another

In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A crust contributes to a pastry.

The ratio of ingredients and mixing method determines the texture of the crust. If the flour is not well mixed with the shortening, then water can bind to the available flour causing the gluten protein matrix to become over developed. This would result in a tough crust, as opposed to a flaky crust, which is more desirable. (Full article...)

More selected recipes... Go to recipe...

Featured article – show another

This is a Featured article, which represents some of the best content on English Wikipedia..

The gills of L. indigo

Lactarius indigo, commonly known as the indigo milk cap, indigo milky, the indigo (or blue) lactarius, or the blue milk mushroom, is a species of agaric fungus in the family Russulaceae. A widely distributed species, it grows naturally in eastern North America, East Asia, and Central America; it has also been reported in southern France. L. indigo grows on the ground in both deciduous and coniferous forests, where it forms mycorrhizal associations with a broad range of trees. The fruit body color ranges from dark blue in fresh specimens to pale blue-gray in older ones. The milk, or latex, that oozes when the mushroom tissue is cut or broken — a feature common to all members of the genus Lactarius — is also indigo blue, but slowly turns green upon exposure to air. The cap has a diameter of 5 to 15 cm (2 to 6 in), and the stem is 2 to 8 cm (0.8 to 3 in) tall and 1 to 2.5 cm (0.4 to 1.0 in) thick. It is an edible mushroom, and is sold in rural markets in China, Guatemala, and Mexico. In Honduras the mushroom is called a chora, and it's generally eaten with egg; generally as a side dish for a bigger meal. (Full article...)

List of Featured articles
Maple syrup Malagasy cuisine Medieval cuisine Boletus edulis Eliza Acton Maria Rundell Cucurbita Elizabeth David History of saffron George Washington (inventor) Odwalla Ramaria botrytis Cracker Barrel Durian Cabbage Freedom from Want (painting) Gumbo Hannah Glasse Lettuce Thomcord Everything Tastes Better with Bacon Borscht La Stazione List of culinary nuts List of vegetable oils The Station (New Paltz restaurant)

List of Featured articles

Selected image – show another

Boysenberry

Credit: Fir0002

A boysenberry is a cross between a raspberry and the Pacific blackberry.

More selected pictures

Selected biography – show another

Smith in 1990

Jeff Smith
B. January 22, 1939 – d. July 7, 2004

Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop. (Full article...)

More selected biographies

Did you know (auto-generated) – load new batch

... that a New York pop-up restaurant opened by Louisa Shafia served stews and rice dishes described in a review as a "Persian-tapas gateway into the ancient cuisine"?
... that the Unitized Group Ration – Express is designed to heat food itself without the need of a field kitchen?
... that Gleaners Food Bank has served more than 700 million pounds (320 million kg) of food in Indiana?
... that Cibo paints Italian food over neo-fascist graffiti?
... that British architect Diane Haigh transformed one historic building into an art gallery and another into a hospice?
... that academic analysis of The Diving Pool has interpreted the use of food as a way to poison others as a critique on Japanese femininity?

More did you know – show another

... that Cat Cora is the only female Iron Chef in its franchise history (including the Japanese version of Iron Chef). ...that in the United States and parts of Canada, the term "cider" almost exclusively refers to non-alcoholic apple juice (apple cider), the phrase hard cider is used to denote the fermented version. ...that ginger has been found effective by multiple studies for treating nausea caused by seasickness, morning sickness and chemotherapy, though ginger was not found superior over a placebo for post-operative nausea. ...that A raw foodist is a person who consumes primarily raw food, or all raw food, depending on how strict the person is. ...that biga is a type of pre-fermentation used in Italian baking.

Other "Did you know" facts...

Related portals

Food topics

The following are topics relating to food

Beverages	Alcoholic beverage, Beer, Cocktail, Coffee, Distilled beverage, Energy drink, Espresso, Flaming beverage, Foodshake, Juice, Korean beverages, Liqueur, Milk, Milkshake, Non-alcoholic beverage, Slush, Smoothie, Soft drink, Sparkling water, Sports drink, Tea, Water, Wine
Cooking	Baking, Barbecuing, Blanching, Baking Blind, Boiling, Braising, Broiling, Chefs, Coddling, Cookbooks, Cooking school, Cooking show, Cookware and bakeware, Cuisine, Deep frying, Double steaming, Food and cooking hygiene, Food processor, Food writing, Frying, Grilling, Hot salt frying, Hot sand frying, Infusion, Kitchen, Cooking utensils, Macerating, Marinating, Microwaving, Pan frying, Poaching, Pressure cooking, Pressure frying, Recipe, Restaurant, Roasting, Rotisserie, Sautéing, Searing, Simmering, Smoking, Steaming, Steeping, Stewing, Stir frying, Vacuum flask cooking
Cooking schools	Art Institute of Fort Lauderdale, Cambridge School of Culinary Arts, Culinary Institute of America, French Culinary Institute, Hattori Nutrition College, International Culinary Center, Johnson & Wales University, Le Cordon Bleu, Louisiana Culinary Institute, New England Culinary Institute, Schenectady County Community College, State University of New York at Delhi
Dining	Buffet, Catering, Drinkware, Food festival, Gourmand, Gourmet, Picnic, Potluck, Restaurant, Salad bar, Service à la française, Service à la russe, Table d'hôte, Thanksgiving dinner, Vegan, Vegetarian, Waiter, Wine tasting
Foods	Baby food, Beans, Beef, Breads, Burger, Breakfast cereals, Cereal, Cheeses, Comfort food, Condiments, Confections, Convenience food, Cuisine, Dairy products, Delicacies, Desserts, Diet food, Dried foods, Eggs, Fast foods, Finger food, Fish, Flavoring, Food additive, Food supplements, Frozen food, Fruits, Functional food, Genetically modified food, Herbs, Hors d'œuvres, Hot dogs, Ingredients, Junk food, Legumes, Local food, Meats, Noodles, Novel food, Nuts, Organic foods, Pastas, Pastries, Poultry, Pork, Produce, Puddings, Salads, Sandwiches, Sauces, Seafood, Seeds, Side dishes, Slow foods, Soul food, Snack foods, Soups, Spices, Spreads, Staple food, Stews, Street food, Sweets, Taboo food and drink, Vegetables
Food industry	Agriculture, Bakery, Dairy, Fair trade, Farmers' market, Farming, Fishing industry, Food additive, Food bank, Food co-op, Food court, Food distribution, Food engineering, Food processing, Food Salvage, Food science, Foodservice distributor, Grocery store, Health food store, Institute of Food Technologists, Meat packing industry, Organic farming, Restaurant, Software, Supermarket, Sustainable agriculture
Food organizations	American Culinary Federation, American Institute of Baking, American Society for Enology and Viticulture, Chinese American Food Society, European Food Information Resource Network, Food and Agriculture Organization, Institute of Food Science and Technology, Institute of Food Technologists, International Association of Culinary Professionals, International Life Sciences Institute, International Union of Food Science and Technology, James Beard Foundation, World Association of Chefs Societies
Food politics	Committee on the Environment, Public Health and Food Safety, European Food Safety Authority, Food and agricultural policy, Food and Agriculture Organization, Food and Drugs Act, Food and Drug Administration, Food and Nutrition Service, Food crises, Food labelling Regulations, Food Safety and Inspection Service, Food security, Food Stamp Program, Food Standards Agency (UK), Natural food movement, World Food Council, World Food Prize, World Food Programme
Food preservation	Canning, Dried foods, Fermentation, Freeze drying, Food preservatives, Irradiation, Pasteurization, Pickling, Preservative, Snap freezing, Vacuum evaporation
Food science	Appetite, Aristology, Biosafety, Cooking, Danger zone, Digestion, Famine, Fermentation, Flavor, Food allergy, Foodborne illness, Food coloring, Food composition, Food chemistry, Food craving, Food faddism, Food engineering, Food preservation, Food quality, Food safety, Food storage, Food technology, Gastronomy, Gustatory system, Harvesting, Product development, Sensory analysis, Shelf-life, Slaughtering, Taste, Timeline of agriculture and food technology
Meals	Breakfast, Second breakfast, Elevenses, Brunch, Tiffin, Lunch, Tea, Dinner, Supper, Dessert, Snack
Courses of a meal	Amuse bouche, Bread, Cheese, Coffee, Dessert, Entrée, Entremet, Hors d'œuvre, Main course, Nuts, Salad, Soup
Nutrition	Chronic toxicity, Dietary supplements, Diet, Dieting, Diets, Eating disorder, Food allergy, Food energy, Food groups, Food guide pyramid, Food pyramid, Food sensitivity, Healthy eating, Malnutrition, Nootropic, Nutraceutical, Nutrient, Obesity, Protein, Protein combining, Yo-yo dieting
Occupations	Baker, Butcher, Chef, Personal chef, Farmer, Food stylist, Grocer, Waiter
Other	Food chain, Incompatible Food Triad

Food science

General

v t e Food preservation
Biopreservation Canning Cold chain Curing Drying Fermentation Freeze-drying Freezing Hurdle technology Irradiation Jamming Jellying Jugging Modified atmosphere Pascalization Pickling Potting Confit Potjevleesch Salting Smoking Sugaring Tyndallization Vacuum packing
Food portal Category: Food preservation

Food industry

v t e Consumer food safety
Adulterants, food contaminants	3-MCPD Aldicarb Antibiotic use in livestock Cyanide Formaldehyde HGH controversies Lead poisoning Melamine Mercury in fish Sudan I
Food additives	Flavorings Monosodium glutamate (MSG) Salt Sugar High-fructose corn syrup
Intestinal parasites and parasitic disease	Amoebiasis Anisakiasis Cryptosporidiosis Cyclosporiasis Diphyllobothriasis Enterobiasis Fasciolopsiasis Fasciolosis Giardiasis Gnathostomiasis Paragonimiasis Toxocariasis Toxoplasmosis Trichinosis Trichuriasis
Microorganisms	Botulism Campylobacter jejuni Clostridium perfringens Cronobacter Enterovirus Escherichia coli O104:H4 Escherichia coli O157:H7 Hepatitis A Hepatitis E Listeria Norovirus Rotavirus Salmonella Vibrio cholerae
Pesticides	Chlorpyrifos DDT Lindane Malathion Methamidophos
Preservatives	Benzoic acid Ethylenediaminetetraacetic acid (EDTA) Sodium benzoate
Sugar substitutes	Acesulfame potassium Aspartame controversy Saccharin Sodium cyclamate Sorbitol Sucralose
Toxins, poisons, environment pollution	Aflatoxin Arsenic contamination of groundwater Benzene in soft drinks Bisphenol A Dieldrin Diethylstilbestrol Dioxin Mycotoxins Nonylphenol Shellfish poisoning
Food processing	4-Hydroxynonenal Acid-hydrolyzed vegetable protein Acrylamide Creutzfeldt–Jakob disease Food additives Food irradiation Heterocyclic amines Modified starch Nitrosamines Polycyclic aromatic hydrocarbon Shortening Trans fat Water fluoridation controversy
Food contamination incidents	Devon colic Swill milk scandal Esing Bakery incident 1858 Bradford sweets poisoning 1900 English beer poisoning Morinaga Milk arsenic poisoning incident Minamata disease 1971 Iraq poison grain disaster Toxic oil syndrome 1985 Austrian diethylene glycol wine scandal United Kingdom BSE outbreak Australian meat substitution scandal 1993 Jack in the Box E. coli outbreak 1996 Odwalla E. coli outbreak 2006 North American E. coli outbreaks ICA meat repackaging controversy 2008 Canada listeriosis outbreak 2008 Chinese milk scandal 2008 Irish pork crisis 2008 United States salmonellosis outbreak 2011 Germany E. coli outbreak 2011 United States listeriosis outbreak 2013 Bihar school meal poisoning incident 2013 horse meat scandal 2015 Mozambique funeral beer poisoning 2017 Brazil Operation Weak Meat 2017–2018 South African listeriosis outbreak 2018 Australian rockmelon listeriosis outbreak 2018 Australian strawberry contamination Food safety incidents in China Food safety incidents in Taiwan Foodborne illness outbreaks death toll United States
Regulation, standards, watchdogs	Acceptable daily intake E number Food labeling regulations Food libel laws Food safety in Australia International Food Safety Network ISO 22000 Nutrition facts label Organic certification Quality Assurance International United Kingdom food information regulations
Institutions	Centre for Food Safety (Hong Kong) European Food Safety Authority Food and Drug Administration Food Information and Control Agency (Spain) Food Standards Agency (United Kingdom) Institute for Food Safety and Health International Food Safety Network Ministry of Food and Drug Safety (South Korea) Spanish Agency for Food Safety and Nutrition
Related topics	Curing (food preservation) Food and drink prohibitions Food marketing Food politics Food preservation Food quality Genetically modified food Conspiracy theories
Food portal Drink portal Category Commons Cookbook WikiProject

v t e Artificial foods
Artificial fat substitutes	Olestra Trans fat
Artificial protein substitutes	Acid-hydrolyzed vegetable protein
Artificial sugar substitutes	Acesulfame potassium Alitame Aspartame Aspartame-acesulfame salt Dulcin Glucin Hydrogenated starch hydrolysates Neohesperidin dihydrochalcone Neotame NutraSweet Nutrinova Saccharin Sodium cyclamate Sucralose
Natural food substitutes	Cheese analogues Coffee substitutes Egg substitutes Meat analogues bacon list Milk substitutes Phyllodulcin Salt substitutes
Brands	Tang
Related topics	Food safety List of food additives

Food politics

Institutions

v t e Cuisines
Continental	African North West list Americas Caribbean North South list Asian Caucasian Central Indian subcontinent Levantine list European Balkan Central Eastern list Oceanic Intercontinental Global Latin American Mediterranean Middle Eastern
National and regional	Afghan Albanian Algerian American Californian Floribbean Hawaiian Louisiana Creole Lowcountry (South Carolina) New England New Mexico Pacific Northwest Pennsylvania Dutch Puerto Rican Southern US Southwest US Texas Angolan Argentine Armenian Australian Austrian Azerbaijani Bahraini Bangladeshi Barbadian Belarusian Belgian Belizean Beninese Bhutanese Bolivian Bosnian-Herzegovinian Botswana Brazilian British Channel Islands English Gibraltarian Northern Irish Saint Helena Scottish Welsh Bruneian Bulgarian Burkinabé Burmese Burundian Cambodian Cameroonian Canadian Acadian Québécois Central African Republic Chadian Chilean Chinese Cantonese Hong Kong Macanese Tibetan Xinjiang Colombian Congolese Corsican Croatian Cuban Cypriot Czech Danish Faroese Greenlandic Djiboutian Dominican Dominican Republic Dutch East Timorese Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Fijian Filipino Finnish French Occitan French Guianan Gabonese Gambian Georgian German Ghanaian Greek Cretan Epirotic Greek Macedonian Heptanesean Guatemalan Guinea-Bissauan Guinean Haitian Honduran Hungarian Icelandic Indian Arunachalese Assamese Bengali Bihari Goan Gujarati Himachal Pradesh Kashmiri Jharkhandi Karnataka Kerala Maharashtrian Manipuri Meghalayan Mizo Naga Odia Punjabi Rajasthani Sikkimese Sindhi Tamil Telangana Telugu Indonesian Acehnese Balinese Banjar Batak Betawi Indo Javanese Madurese Makassar Minahasan Minangkabau Palembangese Sundanese Iranian Iraqi Irish Israeli Italian Abruzzese Ligurian Lombard Lucanian Neapolitan Roman Sardinian Sicilian Venetian Ivorian Jamaican Japanese Okinawan Jordanian Kazakh Kenyan Korean North Korean South Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Lesotho Liberian Libyan Liechtensteiner Lithuanian Luxembourg Macedonian Malagasy Malawian Malaysian Sabahan Sarawakian Maldivian Malian Maltese Mauritanian Mauritian Mexican Moldovan Monégasque Mongolian Montenegrin Moroccan Mozambican Namibian Nauruan Nepalese New Zealand Nicaraguan Niger Nigerian Niuean Norwegian Omani Pakistani Palestinian Panamanian Peruvian Polish Portuguese Qatari Romanian (incl. Transylvanian Saxon) Russian Bashkir Chechen Circassian Cossack Komi Mordovian Sakha Tatar Udmurt Yamal Rwandan Saint Lucian Salvadoran Sammarinese São Tomé and Príncipe Saudi Arabian Senegalese Serbian Seychellois Sierra Leonean Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Balearic Basque Canarian Cantabrian Catalan Extremaduran Galician Manchegan Valencian Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Tanzanian Zanzibari Thai Togolese Tunisian Turkish Turkmen Trinidadian and Tobagonian Ugandan Ukrainian Uruguayan Uzbek Venezuelan Vietnamese Western Saharan Yemeni Zambian Zimbabwean
Ethnic	Ainu Arab Indonesian Aromanian Assyrian Balochi Berber Cajun Chinese American Canadian Chifa Indian Indonesian Malaysian Crimean Tatar Greek American Hazaragi Indian Anglo-Indian Indonesian Malaysian Indigenous American Inuit Italian American Kurdish Livonian Louisiana Creole Malay Ossetian Parsi Pashtun Peranakan Pontic Greek Romani Sámi Soul food Sylheti Transylvanian Saxon Yup'ik
Religious	Buddhist Christian Goan Catholic Mangalorean Catholic Mennonite Hindu Islamic Chinese Ital Jain Jewish American Ashkenazi Bukharan Ethiopian Mizrahi Sephardic Syrian Ritual slaughter Sikh
Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Antebellum America Aztec Byzantine Early modern European Historical Chinese Historical Indian subcontinent Historical North Indian and Pakistani History of agriculture History of alcoholic drinks History of bread History of seafood History of vegetarianism Historical Argentine Historical Japanese Hittite Inca Mayan Muisca Mughal Medieval Ottoman Peasant Scottish royal household Soviet Thirteen Colonies
Styles	Classique Fast food Fusion New American Eurasian Haute Molecular gastronomy Note by Note Nouvelle
Lists	List of cuisines List of historical cuisines Lists of prepared foods
Related	Cookbook Cooking Culinary arts Drink Food history sociology Diet Meal preparation
Food portal Drink portal Category Commons Cookbook WikiProject Outline

v t e Meals
Common meals	Breakfast Suhur Second breakfast Elevenses Brunch Lunch Merienda Tea Coffee break Dinner Supper
Components and courses	Apéritif and digestif Hors d'oeuvre Amuse-bouche Entrée Main course Side dish Entremets Dessert Savoury Meal replacement Snack
Table service	Buffet smörgåsbord Conveyor belt sushi Dish Finger food Full course dinner Platter Rodízio Service à la française Service à la russe Silver service Small plates Table reservation
Presentation	Al fresco Dining room Eating utensils Food presentation Garnish Nyotaimori Pièce montée Serving size Table setting Tablecloth Tableware
Dining	Dress code Table manners Eating utensil etiquette Toast Waiting staff
Regional styles	Anju Antipasto Cicchetti Banchan / Korean table d'hôte Bandeja paisa Dastarkhān Dim sum / Yum cha Fika Izakaya / Sakana Kaiseki Meat and three Meze Plate lunch Pu pu platter Rice and three Rijsttafel Sadhya Smörgåsbord Tapas Thali Tiffin Zakuski
Packed	Airline meal Bento Convenience food Dosirak Fast food Field ration Instant breakfast Packed lunch Space food Take-out TV dinner
Menus and meal deals	À la carte Blue-plate special Combination meal Free lunch Free refill Happy hour Kids' meal School meal Suspended meal Table d'hôte Tasting menu / Degustation Value meal Value menu
Communal meals	Banquet State banquet Barbecue Mangal Commercium Communal dining Dining in Iftar Picnic Potluck Seder Sittning Soup kitchen Supra Tableround Tea party
Catering and food delivery	Online food ordering Meal delivery service Virtual restaurant
Places to eat	Café Cafeteria Dining room Food truck Inn Kitchen Mess Picnic table Restaurant Soup kitchen Street food Tavern Traiteur
Related	Coffee culture Cook Cookbook Cooking Culinary arts Cuisine outline Drink Eating Food Meal preparation Outline of food preparation Salumeria Tea culture
Category Commons

v t e Condiments
List of condiments List of common dips List of syrups
Sauces	Agre dulce Agrodolce Aioli Barbecue sauce Bigarade sauce Brown sauce Buffalo sauce Cheese sauce Alfredo sauce Caruso sauce Cheddar sauce Cheez Whiz Fondue Mornay sauce Nacho cheese Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Latik Kaymak Khrenovina Lechon sauce Marie Rose sauce Mayonnaise Kewpie Miracle Whip Mignonette sauce Mild sauce Monkey gland sauce Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa roja Salsa golf Salsa verde Satsivi Steak sauce Tartar sauce Tatbila Teriyaki sauce Tiparos Tkemali Tomato sauce Vincotto XO sauce Zingara sauce
Dips	Ajika Baba ghanoush Chile con queso Duck sauce Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Tzatziki Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Curtido Encurtido Fruit preserves Gari Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Chicago-style relish Sauerkraut Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Harif Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Tapai Wasabi Yeast extract Marmite Vegemite Zacuscă
Oils and liquids	Chili oil Halford Leicestershire Table Sauce Mustard oil Olive oil Patis Perilla oil Ponzu Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio MSG Nutritional yeast Paprika Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Coleslaw Kachumbari Kachumber Salsa Pico de gallo Salsa criolla
Dressings	Blue cheese dressing French dressing Ginger dressing Green goddess dressing Italian dressing Louis dressing Mayfair salad dressing Ranch dressing Russian dressing Salad cream Tahini Thousand Island Vinaigrette Wafu dressing
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Dijon mustard Honey mustard Karashi Kasundi Mostarda Spicy brown mustard Creole mustard Sweet mustard Tecuci mustard Tewkesbury mustard Turun sinappi Yellow mustard
Vinegars	Apple cider vinegar Balsamic vinegar Balsamic vinegar of Modena Black vinegar Kaong palm vinegar Malt vinegar Nipa palm vinegar
List articles	Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mayonnaises Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Arab Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Pakistani Palestinian Singaporean Thai Tibetan Turkish Uzbek Vietnamese Peranakan
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sami Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./Other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese Filipino French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese Pakistani
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Vietnamese noodles Puddings (savoury) Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Eggs Benedict Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes Skewered foods
Soups and Stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Cookie sandwiches Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Beverages Cereals Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Delicacies Hangover foods Hors d'oeuvre Tapas Made from maple Military Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Food list articles

See also: Lists of foods and Category:Lists of drinks

The following are some Food list articles on Wikipedia:

More food list articles

Things you can do

Here are some tasks awaiting attention:

Article requests : See Food, drink, and nutrition article requests
Cleanup : Bremner Wafer
Copyedit : Personal chef, Tea Classics, More...
Expand : Allen Family Foods, Maître d'hôtel, Outline of food preparation, Pastry chef, Saucier, Wenchang Chicken, More
Maintain : List of chefs, List of Michelin starred restaurants
NPOV : Vegetarianism
Photo : Wikipedia requested photographs of food and drink
Stubs : Food and drink stubs
Verify : Baker, Breakfast, Brunch, Burger King Kingdom, Chef, Coconut milk powder, Dim sum, Dining rights, Dinner, Foodpairing, Food studies, Garde manger, Irish Cuisine, Latin American cuisine, List of street foods, Lunch, Meat cutter, Philippine cuisine, Salvadoran cuisine, Sausage making, Smörgåsbord, Tapas, Venetian cuisine
Wikify : Confectionery store, List of stews
Other : Category:Wikipedia articles with style issues

Related WikiProjects

Parent project: WikiProject Food and Drink	view
Child projects:	Task forces: (All inactive)
Wikiproject Bacon (inactive) WikiProject Bartending (inactive) WikiProject Beer WikiProject Breakfast (inactive) WikiProject Fishing and Fisheries WikiProject Spirits (semi-active) Wikiproject Wine (inactive)	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture

New articles

This list was generated from these rules. Questions and feedback are always welcome! The search is being run daily with the most recent ~14 days of results. Note: Some articles may not be relevant to this project.

Rules | Match log | Results page (for watching) | Last updated: 2023-04-30 19:13 (UTC)

Note: The list display can now be customized by each user. See List display personalization for details.

PedidosYa (edit | talk | history | links | watch | logs | tools) by Alejito2016 (talk · contribs · new pages (2)) started on 2023-04-30, score: 10
Fried chicken stereotype (edit | talk | history | links | watch | logs | tools) by Some1 (talk · contribs · new pages (1)) started on 2023-04-29, score: 10
Gvina levana (edit | talk | history | links | watch | logs | tools) by Mattdaviesfsic (talk · contribs · new pages (57)) started on 2023-04-29, score: 20
Field Roast (edit | talk | history | links | watch | logs | tools) by Mattdaviesfsic (talk · contribs · new pages (57)) started on 2023-04-29, score: 20
Craft Irish Whiskey Company (edit | talk | history | links | watch | logs | tools) by Mattdaviesfsic (talk · contribs · new pages (57)) started on 2023-04-29, score: 10
Black Sheep Coffee (edit | talk | history | links | watch | logs | tools) by Jös (talk · contribs · new pages (3)) started on 2023-04-29, score: 10
Citarella Gourmet Market (edit | talk | history | links | watch | logs | tools) by Theanonymoustypist (talk · contribs · new pages (16)) started on 2023-04-27, score: 10

Péter Beke (footballer, born 2001) (edit | talk | history | links | watch | logs | tools) by Rakeck (talk · contribs · new pages (8)) started on 2023-04-28, score: 10

Peanut butter and pickle sandwich (edit | talk | history | links | watch | logs | tools) by Crunchydillpickle (talk · contribs · new pages (1)) started on 2023-04-28, score: 20
Demae Channel (edit | talk | history | links | watch | logs | tools) by Jeffhardyfan08 (talk · contribs · new pages (26)) started on 2023-04-28, score: 20
Boletus griseiceps (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (26)) started on 2023-04-28, score: 10
Boletus umbrinipileus (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (26)) started on 2023-04-28, score: 10
Boletus tylopilopsis (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (26)) started on 2023-04-28, score: 10
Boletus subviolaceofuscus (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (26)) started on 2023-04-28, score: 10
Boletus sinoedulis (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (26)) started on 2023-04-28, score: 10
Irvin Kaplan (edit | talk | history | links | watch | logs | tools) by Hirolovesswords (talk · contribs · new pages (17)) started on 2023-04-28, score: 10
Cooke Inc. (edit | talk | history | links | watch | logs | tools) by B3251 (talk · contribs · new pages (10)) started on 2023-04-24, score: 10

Chorizo de Cantimpalos (edit | talk | history | links | watch | logs | tools) by Asqueladd (talk · contribs · new pages (31)) started on 2023-04-27, score: 10
Cuccalar (edit | talk | history | links | watch | logs | tools) by Boboseiptu (talk · contribs · new pages (1)) started on 2023-04-27, score: 10
Yeji (singer) (edit | talk | history | links | watch | logs | tools) by NP83 (talk · contribs · new pages (52)) started on 2023-04-27, score: 10
Jackson Hole Burgers (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (12)) started on 2023-04-26, score: 20
Boletus nobilissimus (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (26)) started on 2023-04-26, score: 10
Jhol momo (edit | talk | history | links | watch | logs | tools) by Par1998 (talk · contribs · new pages (2)) started on 2023-04-24, score: 10

Rostic’s (edit | talk | history | links | watch | logs | tools) by TimTims2022 (talk · contribs · new pages (21)) started on 2023-04-26, score: 10
Listia bainesii (edit | talk | history | links | watch | logs | tools) by Abductive (talk · contribs · new pages (61)) started on 2023-04-26, score: 10
Butter Restaurant (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (12)) started on 2023-04-26, score: 10
Cantharellus anzutake (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (26)) started on 2023-04-25, score: 10
I Feel (EP) (edit | talk | history | links | watch | logs | tools) by Lililolol (talk · contribs · new pages (1)) started on 2023-04-25, score: 10
A River Running to Your Heart (edit | talk | history | links | watch | logs | tools) by Benny.bens (talk · contribs · new pages (1)) started on 2023-04-25, score: 10
Boletus nobilis (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (26)) started on 2023-04-24, score: 10

Charlie Bigham's (edit | talk | history | links | watch | logs | tools) by Jös (talk · contribs · new pages (3)) started on 2023-04-25, score: 20
ChefOnline (edit | talk | history | links | watch | logs | tools) by Matiasblues (talk · contribs · new pages (1)) started on 2023-04-25, score: 10
Delicious Candy Pickles Factory (edit | talk | history | links | watch | logs | tools) by DulliBani (talk · contribs · new pages (1)) started on 2023-04-24, score: 50
Jhol Momo (edit | talk | history | links | watch | logs | tools) by Par1998 (talk · contribs · new pages (2)) started on 2023-04-24, score: 10
Jan-U-Wine (edit | talk | history | links | watch | logs | tools) by Toddst1 (talk · contribs · new pages (1)) started on 2023-04-19, score: 10

Monkey orange (edit | talk | history | links | watch | logs | tools) by Jengod (talk · contribs · new pages (109)) started on 2023-04-24, score: 10
Chokuwa saul (edit | talk | history | links | watch | logs | tools) by দিব্য দত্ত (talk · contribs · new pages (8)) started on 2023-04-23, score: 20

Mad Fate (edit | talk | history | links | watch | logs | tools) by Soangry (talk · contribs · new pages (1)) started on 2023-04-23, score: 10

Adani Wilmar (edit | talk | history | links | watch | logs | tools) by DSP2092 (talk · contribs · new pages (7)) started on 2023-04-22, score: 20
Solanum nemophilum (edit | talk | history | links | watch | logs | tools) by Allthingsnative (talk · contribs · new pages (2)) started on 2023-04-21, score: 10
Chikwangue (edit | talk | history | links | watch | logs | tools) by Jellyfishsushi1 (talk · contribs · new pages (1)) started on 2023-04-21, score: 10

Madrí Excepcional (edit | talk | history | links | watch | logs | tools) by Crookesmoor (talk · contribs · new pages (3)) started on 2023-04-21, score: 20
Fratelli Beretta (edit | talk | history | links | watch | logs | tools) by Das osmnezz (talk · contribs · new pages (198)) started on 2023-04-21, score: 20
Jeonju Kim clan (edit | talk | history | links | watch | logs | tools) by CountHacker (talk · contribs · new pages (8)) started on 2023-04-21, score: 10

2011 AFC Champions League final (edit | talk | history | links | watch | logs | tools) by Hey man im josh (talk · contribs · new pages (1711)) started on 2023-04-20, score: 10
International Food Security Treaty (edit | talk | history | links | watch | logs | tools) by KibangaWiki (talk · contribs · new pages (1)) started on 2023-04-20, score: 10
Pecan Lodge (edit | talk | history | links | watch | logs | tools) by LittleT889 (talk · contribs · new pages (4)) started on 2023-04-20, score: 10

Grand Prince Yeongseong (edit | talk | history | links | watch | logs | tools) by Ningsih ODINN (talk · contribs · new pages (2)) started on 2023-04-19, score: 10
Dan Wolf (Chicago) (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (12)) started on 2023-04-18, score: 10

The Drummer (song) (edit | talk | history | links | watch | logs | tools) by JasonH1978 (talk · contribs · new pages (3)) started on 2023-04-18, score: 20
Beer in Cyprus (edit | talk | history | links | watch | logs | tools) by StephP (talk · contribs · new pages (1)) started on 2023-04-18, score: 10
Death Flip (edit | talk | history | links | watch | logs | tools) by Pidzz (talk · contribs · new pages (14)) started on 2023-04-18, score: 20
Motemei (edit | talk | history | links | watch | logs | tools) by Guarandu (talk · contribs · new pages (1)) started on 2023-04-17, score: 20
Irene Li (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (12)) started on 2023-04-17, score: 20
Miss Smith's Tea Room (edit | talk | history | links | watch | logs | tools) by PigeonChickenFish (talk · contribs · new pages (69)) started on 2023-04-17, score: 10

Miss Smith’s Tea Room (edit | talk | history | links | watch | logs | tools) by PigeonChickenFish (talk · contribs · new pages (69)) started on 2023-04-17, score: 10
Scott's Pit (edit | talk | history | links | watch | logs | tools) by PigeonChickenFish (talk · contribs · new pages (69)) started on 2023-04-17, score: 10
Brett Sullivan (baseball) (edit | talk | history | links | watch | logs | tools) by Muboshgu (talk · contribs · new pages (15)) started on 2023-04-16, score: 10
Dic Ann's Hamburgers (edit | talk | history | links | watch | logs | tools) by Theo4CA (talk · contribs · new pages (1)) started on 2023-04-16, score: 20

Canon (bar) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (19)) started on 2023-04-16, score: 10
Tin Angel (San Francisco) (edit | talk | history | links | watch | logs | tools) by PigeonChickenFish (talk · contribs · new pages (69)) started on 2023-04-16, score: 10

A L Bacharach (edit | talk | history | links | watch | logs | tools) by Sfjohna (talk · contribs · new pages (0)) started on 2023-04-10, score: 10

Associated Wikimedia

The following Wikimedia Foundation sister projects provide more on this subject:

Commons
Free media repository
Wikibooks
Free textbooks and manuals
Wikidata
Free knowledge base
Wikinews
Free-content news
Wikiquote
Collection of quotations
Wikisource
Free-content library
Wikiversity
Free learning tools
Wiktionary
Dictionary and thesaurus

Sources

More portals

Discover Wikipedia using portals

Purge server cache