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A portal dedicated to food and foodways

Introduction

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P:FOOD

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural system is one of the major contributors to climate change, accountable for as much as 37% of total greenhouse gas emissions. (Full article...)

Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.

Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.

The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)

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Title page of the first edition, 1682

Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes) is a cookbook by Stanisław Czerniecki. First put in print in 1682, it is the earliest known cookery book published originally in Polish. Czerniecki wrote it in his capacity as head chef at the court of the house of Lubomirski and dedicated it to Princess Helena Tekla Lubomirska. The book contains more than 300 recipes, divided into three chapters of about 100 recipes each.

The chapters are devoted, respectively, to meat, fish and other dishes, and each concludes with a "master chef's secret". Czerniecki's cooking style, as is evident in his book, was typical for the luxuriant Polish Baroque cuisine, which still had a largely medieval outlook, but was gradually succumbing to novel culinary ideas coming from France. It was characterized by generous use of vinegar, sugar and exotic spices, as well as preference for spectacle over thrift. (Full article...)

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A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term digestive is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking.

First manufactured by McVitie's in 1892 with a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the UK. In 2009, the digestive was ranked the fourth most popular biscuit for "dunking" into tea among the British public, with the chocolate digestive (produced by McVitie's in 1925) coming in at number one. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack. (Full article...)

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Full breakfast Cheese Food security Trade and use of saffron Surf and turf Bush tucker Lüchow's Meat on the bone Saffron Maize National dish Cream of broccoli soup World Food Programme Yeast Whole grain Pizza Peking duck Hoppin' John Peanut allergy Egg as food Meat Seafood Hors d'oeuvre Convenience food Street food Kosher foods Olive oil Barbecue Hollandaise sauce Foodborne illness Bagel Orange (fruit) Perennial rice Pho Kebab Potato chip Vegetable oil Cuban sandwich Brain as food Gingerbread house Vinegar Lasagne Koshary Truffle Ice cream Halal snack pack Chicken Kiev Stir frying Tempeh Jellyfish as food 2007–08 world food price crisis Avocado Berry Chopsticks Parmigiano-Reggiano Waffle Popcorn Zucchini Black-eyed pea History of the hamburger Paleolithic diet Traditional markets in Mexico Pasta processing Windsor soup Peanut butter Curing (food preservation) Biltong Canned fish Fish processing Spam (food) Bagel and cream cheese Coffee and doughnuts Welsh rarebit Fish and chips Foie gras Genetically modified food Michelin Guide 2008 Chinese milk scandal Chicken Kiev Tea (meal) Meal, Ready-to-Eat Ful medames History of chocolate in Spain Run down Fish as food Baby food Sponge cake Candy Lamb and mutton Campbell Soup Company Fair trade cocoa Custard Fast food restaurant Rabbit stew Right to food Bread in culture Caviar Sushi Ethics of eating meat Veganism Vegetarianism Paleolithic diet Farmers' market Food desert Gluten-free diet Free-range eggs Food truck Gyro (food) History of pizza Ramen shop Raw foodism Swiss Cheese Union Bushmeat Cheeses of Mexico Egyptian cheese Fish fry In-N-Out Burger McDonald's Arby's Food & Wine Chongqing hot pot Snake soup Jansson's temptation Poke (Hawaiian dish) Ceviche Tamale Hot chicken Chicago-style pizza Biryani Soba Pretzel Macaron Paella Carbonara Dim sum Kobe beef Taco Tofu Croissant Chhena Umami Spice trade Protected designation of origin Carl Griffith's sourdough starter 1985–1987 Watsonville Cannery strike Curry in the United Kingdom Space 220 Restaurant

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Spanish cooking

Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as sofritos). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. (Full article...)

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Italian cuisine Japanese cuisine Korean cuisine Cuisine of Hawaii Indian cuisine Inuit cuisine Ancient Greek cuisine Soul food Ancient Israelite cuisine American cuisine Brazilian cuisine North Korean cuisine Polish cuisine Taiwanese cuisine Angolan cuisine Italian-American cuisine Portuguese cuisine Filipino cuisine Early modern European cuisine German cuisine Iranian cuisine Lao cuisine Australian cuisine Chinese cuisine Danish cuisine New Zealand cuisine Cornish cuisine Mexican cuisine Indonesian cuisine Jewish cuisine Lebanese cuisine

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Semi-sweet chocolate chips

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square blocks. They are available in various sizes, usually less than 10 millimetres (0.39 in) in diameter. (Full article...)

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A dark roux in development

Roux (/ˈruː/) is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. (Full article...)

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Frontispiece from Modern Cookery for Private Families, Acton's best known work

Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together.

Acton was born in 1799 in Sussex. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was well received by reviewers. It was reprinted within the year and several editions followed until 1918, when Longman, the book's publisher, took the decision not to reprint. In 1857 Acton published The English Bread-Book for Domestic Use, a more academic and studious work than Modern Cookery. The work consisted of a history of bread-making in England, a study of European methods of baking and numerous recipes. (Full article...)

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Maple syrup Malagasy cuisine Medieval cuisine Boletus edulis Maria Rundell Cucurbita Elizabeth David History of saffron Lactarius indigo George Washington (inventor) Odwalla Ramaria botrytis Cracker Barrel Durian Cabbage Freedom from Want (painting) Gumbo Hannah Glasse Lettuce Thomcord Everything Tastes Better with Bacon Borscht La Stazione List of culinary nuts List of vegetable oils The Station (New Paltz restaurant)

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plum

Credit: Fir0002

The plum is a stone-fruit tree in the genus Prunus. Its fruit is sweet, juicy and edible, and it can be eaten fresh, or dried, in which case they are known as prunes.

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Justin E. Wilson
B. April 24, 1914 – d. September 5, 2001

"Way back when I first started as a safety engineer, I took myself pretty seriously, and I found I was putting my audiences to sleep. So having lived all my life among the Cajuns of Louisiana, and having a good memory for the patois and the type of humor Cajuns go for, I started interspersing my talks on safety with Cajun humor."

Justin Wilson

Justin E. Wilson (April 24, 1914 – September 5, 2001) was a Southern American chef and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling. (Full article...)

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Did you know (auto-generated) – load new batch

... that the Indianapolis Community Food Access Coalition was created to resolve food deserts in the city of Indianapolis?
... that a New York pop-up restaurant opened by Louisa Shafia served stews and rice dishes described in a review as a "Persian-tapas gateway into the ancient cuisine"?
... that of the initial cluster of people confirmed to have been infected by a novel coronavirus in China, two-thirds had been directly exposed to the Huanan Seafood Wholesale Market in Wuhan?
... that the termite Odontotermes formosanus grows its own food?
... that after Musical Youth reworked the song "Pass the Kouchie" into "Pass the Dutchie" by replacing cannabis references with food references, the word "dutchie" later became a cannabis reference as well?
... that strawberry pie is one of the "red foods" traditionally served at Juneteenth celebrations?

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... that charcuterie is derived from the French words for "flesh" (chair) and "cooked" (cuit) is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. ?

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Food topics

The following are topics relating to food

Beverages	Alcoholic beverage, Beer, Cocktail, Coffee, Distilled beverage, Energy drink, Espresso, Flaming beverage, Foodshake, Juice, Korean beverages, Liqueur, Milk, Milkshake, Non-alcoholic beverage, Slush, Smoothie, Soft drink, Sparkling water, Sports drink, Tea, Water, Wine
Cooking	Baking, Barbecuing, Blanching, Baking Blind, Boiling, Braising, Broiling, Chefs, Coddling, Cookbooks, Cooking school, Cooking show, Cookware and bakeware, Cuisine, Deep frying, Double steaming, Food and cooking hygiene, Food processor, Food writing, Frying, Grilling, Hot salt frying, Hot sand frying, Infusion, Kitchen, Cooking utensils, Macerating, Marinating, Microwaving, Pan frying, Poaching, Pressure cooking, Pressure frying, Recipe, Restaurant, Roasting, Rotisserie, Sautéing, Searing, Simmering, Smoking, Steaming, Steeping, Stewing, Stir frying, Vacuum flask cooking
Cooking schools	Art Institute of Fort Lauderdale, Cambridge School of Culinary Arts, Culinary Institute of America, French Culinary Institute, Hattori Nutrition College, International Culinary Center, Johnson & Wales University, Le Cordon Bleu, Louisiana Culinary Institute, New England Culinary Institute, Schenectady County Community College, State University of New York at Delhi
Dining	Buffet, Catering, Drinkware, Food festival, Gourmand, Gourmet, Picnic, Potluck, Restaurant, Salad bar, Service à la française, Service à la russe, Table d'hôte, Thanksgiving dinner, Vegan, Vegetarian, Waiter, Wine tasting
Foods	Baby food, Beans, Beef, Breads, Burger, Breakfast cereals, Cereal, Cheeses, Comfort food, Condiments, Confections, Convenience food, Cuisine, Dairy products, Delicacies, Desserts, Diet food, Dried foods, Eggs, Fast foods, Finger food, Fish, Flavoring, Food additive, Food supplements, Frozen food, Fruits, Functional food, Genetically modified food, Herbs, Hors d'œuvres, Hot dogs, Ingredients, Junk food, Legumes, Local food, Meats, Noodles, Novel food, Nuts, Organic foods, Pastas, Pastries, Poultry, Pork, Produce, Puddings, Salads, Sandwiches, Sauces, Seafood, Seeds, Side dishes, Slow foods, Soul food, Snack foods, Soups, Spices, Spreads, Staple food, Stews, Street food, Sweets, Taboo food and drink, Vegetables
Food industry	Agriculture, Bakery, Dairy, Fair trade, Farmers' market, Farming, Fishing industry, Food additive, Food bank, Food co-op, Food court, Food distribution, Food engineering, Food processing, Food Salvage, Food science, Foodservice distributor, Grocery store, Health food store, Institute of Food Technologists, Meat packing industry, Organic farming, Restaurant, Software, Supermarket, Sustainable agriculture
Food organizations	American Culinary Federation, American Institute of Baking, American Society for Enology and Viticulture, Chinese American Food Society, European Food Information Resource Network, Food and Agriculture Organization, Institute of Food Science and Technology, Institute of Food Technologists, International Association of Culinary Professionals, International Life Sciences Institute, International Union of Food Science and Technology, James Beard Foundation, World Association of Chefs Societies
Food politics	Committee on the Environment, Public Health and Food Safety, European Food Safety Authority, Food and agricultural policy, Food and Agriculture Organization, Food and Drugs Act, Food and Drug Administration, Food and Nutrition Service, Food crises, Food labelling Regulations, Food Safety and Inspection Service, Food security, Food Stamp Program, Food Standards Agency (UK), Natural food movement, World Food Council, World Food Prize, World Food Programme
Food preservation	Canning, Dried foods, Fermentation, Freeze drying, Food preservatives, Irradiation, Pasteurization, Pickling, Preservative, Snap freezing, Vacuum evaporation
Food science	Appetite, Aristology, Biosafety, Cooking, Danger zone, Digestion, Famine, Fermentation, Flavor, Food allergy, Foodborne illness, Food coloring, Food composition, Food chemistry, Food craving, Food faddism, Food engineering, Food preservation, Food quality, Food safety, Food storage, Food technology, Gastronomy, Gustatory system, Harvesting, Product development, Sensory analysis, Shelf-life, Slaughtering, Taste, Timeline of agriculture and food technology
Meals	Breakfast, Second breakfast, Elevenses, Brunch, Tiffin, Lunch, Tea, Dinner, Supper, Dessert, Snack
Courses of a meal	Amuse bouche, Bread, Cheese, Coffee, Dessert, Entrée, Entremet, Hors d'œuvre, Main course, Nuts, Salad, Soup
Nutrition	Chronic toxicity, Dietary supplements, Diet, Dieting, Diets, Eating disorder, Food allergy, Food energy, Food groups, Food guide pyramid, Food pyramid, Food sensitivity, Healthy eating, Malnutrition, Nootropic, Nutraceutical, Nutrient, Obesity, Protein, Protein combining, Yo-yo dieting
Occupations	Baker, Butcher, Chef, Personal chef, Farmer, Food stylist, Grocer, Waiter
Other	Food chain, Incompatible Food Triad

Food science

General

v t e Food preservation
Biopreservation Canning Cold chain Curing Drying Fermentation Freeze-drying Freezing Hurdle technology Irradiation Jamming Jellying Jugging Modified atmosphere Pascalization Pickling Potting Confit Potjevleesch Salting Smoking Sugaring Tyndallization Vacuum packing
Food portal Category: Food preservation

Food industry

v t e Consumer food safety
Adulterants, food contaminants	3-MCPD Aldicarb Antibiotic use in livestock Cyanide Formaldehyde HGH controversies Lead poisoning Melamine Mercury in fish Sudan I
Food additives	Flavorings Monosodium glutamate (MSG) Salt Sugar High-fructose corn syrup
Intestinal parasites and parasitic disease	Amoebiasis Anisakiasis Cryptosporidiosis Cyclosporiasis Diphyllobothriasis Enterobiasis Fasciolopsiasis Fasciolosis Giardiasis Gnathostomiasis Paragonimiasis Toxocariasis Toxoplasmosis Trichinosis Trichuriasis
Microorganisms	Botulism Campylobacter jejuni Clostridium perfringens Cronobacter Enterovirus Escherichia coli O104:H4 Escherichia coli O157:H7 Hepatitis A Hepatitis E Listeria Norovirus Rotavirus Salmonella Vibrio cholerae
Pesticides	Chlorpyrifos DDT Lindane Malathion Methamidophos
Preservatives	Benzoic acid Ethylenediaminetetraacetic acid (EDTA) Sodium benzoate
Sugar substitutes	Acesulfame potassium Aspartame controversy Saccharin Sodium cyclamate Sorbitol Sucralose
Toxins, poisons, environment pollution	Aflatoxin Arsenic contamination of groundwater Benzene in soft drinks Bisphenol A Dieldrin Diethylstilbestrol Dioxin Mycotoxins Nonylphenol Shellfish poisoning
Food processing	4-Hydroxynonenal Acid-hydrolyzed vegetable protein Acrylamide Creutzfeldt–Jakob disease Food additives Food irradiation Heterocyclic amines Modified starch Nitrosamines Polycyclic aromatic hydrocarbon Shortening Trans fat Water fluoridation controversy
Food contamination incidents	Devon colic Swill milk scandal Esing Bakery incident 1858 Bradford sweets poisoning 1900 English beer poisoning Morinaga Milk arsenic poisoning incident Minamata disease 1971 Iraq poison grain disaster Toxic oil syndrome 1985 Austrian diethylene glycol wine scandal United Kingdom BSE outbreak 1993 Jack in the Box E. coli outbreak 1996 Odwalla E. coli outbreak 2006 North American E. coli outbreaks ICA meat repackaging controversy 2008 Canada listeriosis outbreak 2008 Chinese milk scandal 2008 Irish pork crisis 2008 United States salmonellosis outbreak 2011 Germany E. coli outbreak 2011 United States listeriosis outbreak 2013 Bihar school meal poisoning incident 2013 horse meat scandal 2015 Mozambique funeral beer poisoning 2017 Brazil Operation Weak Meat 2017–2018 South African listeriosis outbreak 2018 Australian rockmelon listeriosis outbreak 2018 Australian strawberry contamination Food safety incidents in China Food safety incidents in Taiwan Foodborne illness outbreaks death toll United States
Regulation, standards, watchdogs	Acceptable daily intake E number Food labeling regulations Food libel laws Food safety in Australia International Food Safety Network ISO 22000 Nutrition facts label Organic certification Quality Assurance International United Kingdom food information regulations
Institutions	Centre for Food Safety (Hong Kong) European Food Safety Authority Food and Drug Administration Food Information and Control Agency (Spain) Food Standards Agency (United Kingdom) Institute for Food Safety and Health International Food Safety Network Ministry of Food and Drug Safety (South Korea) Spanish Agency for Food Safety and Nutrition
Related topics	Curing (food preservation) Food and drink prohibitions Food marketing Food politics Food preservation Food quality Genetically modified food Conspiracy theories
Food portal Drink portal Category Commons Cookbook WikiProject

v t e Artificial foods
Artificial fat substitutes	Olestra Trans fat
Artificial protein substitutes	Acid-hydrolyzed vegetable protein
Artificial sugar substitutes	Acesulfame potassium Alitame Aspartame Aspartame-acesulfame salt Dulcin Glucin Hydrogenated starch hydrolysates Neohesperidin dihydrochalcone Neotame NutraSweet Nutrinova Saccharin Sodium cyclamate Sucralose
Natural food substitutes	Cheese analogues Coffee substitutes Egg substitutes Meat analogues bacon list Milk substitutes Phyllodulcin Salt substitutes
Brands	Tang
Related topics	Food safety List of food additives

Food politics

Institutions

v t e Cuisines
Continental	African North West list Americas Caribbean North South list Asian Caucasian Central Indian subcontinent Levantine list European Balkan Central Eastern list Oceanic Intercontinental Global Latin American Mediterranean Middle Eastern
National and regional	Afghan Albanian Algerian American Californian Floribbean Hawaiian Louisiana Creole Lowcountry (South Carolina) New England New Mexico Pacific Northwest Pennsylvania Dutch Puerto Rican Southern US Southwest US Texas Angolan Argentine Armenian Australian Austrian Azerbaijani Bahraini Bangladeshi Barbadian Belarusian Belgian Belizean Beninese Bhutanese Bolivian Bosnian-Herzegovinian Botswana Brazilian British Channel Islands English Northern Irish Saint Helena Scottish Welsh Bruneian Bulgarian Burkinabé Burmese Burundian Cambodian Cameroonian Canadian Acadian Québécois Central African Republic Chadian Chilean Chinese Cantonese Hong Kong Macanese Tibetan Colombian Congolese Corsican Croatian Cuban Cypriot Czech Danish Faroese Greenlandic Djiboutian Dominican Dominican Republic Dutch East Timorese Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Fijian Filipino Finnish French Occitan French Guianan Gabonese Gambian Gibraltarian Georgian German Ghanaian Greek Cretan Epirotic Greek Macedonian Heptanesean Guatemalan Guinea-Bissauan Guinean Haitian Honduran Hungarian Icelandic Indian Arunachalese Assamese Bengali Bihari Goan Gujarati Himachal Pradesh Kashmiri Jharkhandi Karnataka Kerala Maharashtrian Manipuri Meghalayan Mizo Naga Odia Punjabi Rajasthani Sikkimese Sindhi Tamil Telangana Telugu Indonesian Acehnese Balinese Banjar Batak Betawi Indo Javanese Madurese Makassar Minahasan Minangkabau Palembangese Sundanese Iranian Iraqi Irish Israeli Italian Abruzzese Ligurian Lombard Lucanial Neapolitan Roman Sardinian Sicilian Venetian Ivorian Jamaican Japanese Okinawan Jordanian Kazakh Kenyan Korean North Korean South Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Lesotho Liberian Libyan Liechtensteiner Lithuanian Luxembourg Macedonian Malagasy Malawian Malaysian Sabahan Sarawakian Maldivian Malian Maltese Mauritanian Mauritian Mexican Moldovan Monégasque Mongolian Montenegrin Moroccan Mozambican Namibian Nauruan Nepalese New Zealand Nicaraguan Niger Nigerian Niuean Norwegian Omani Pakistani Palestinian Panamanian Peruvian Polish Portuguese Qatari Romanian Russian Bashkir Chechen Circassian Komi Mordovian Sakha Tatar Udmurt Yamal Rwandan Saint Lucian Salvadoran Sammarinese São Tomé and Príncipe Saudi Arabian Senegalese Serbian Seychellois Sierra Leonean Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Balearic Basque Canarian Cantabrian Catalan Extremaduran Galician Manchegan Valencian Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Tanzanian Zanzibari Thai Togolese Tunisian Turkish Turkmen Trinidadian and Tobagonian Ugandan Ukrainian Uruguayan Uzbek Venezuelan Vietnamese Western Saharan Yemeni Zambian Zimbabwean
Ethnic	Ainu Arab Indonesian Aromanian Assyrian Balochi Berber Cajun Chinese American Canadian Chifa Indian Indonesian Malaysian Crimean Tatar Greek American Hazaragi Indian Anglo-Indian Indonesian Malaysian Indigenous American Inuit Italian American Kurdish Livonian Louisiana Creole Malay Ossetian Parsi Pashtun Peranakan Romani Sámi Soul food Sylheti Yup'ik
Religious	Buddhist Christian Goan Catholic Mangalorean Catholic Mennonite Hindu Islamic Chinese Jain Jewish American Ashkenazi Bukharan Ethiopian Mizrahi Sephardic Syrian Sikh
Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Aztec Byzantine Early modern European Historical Chinese Historical Indian subcontinent Historical North Indian and Pakistani History of seafood History of vegetarianism Historical Argentine Historical Japanese Inca Mayan Muisca Medieval Ottoman Peasant Soviet Thirteen Colonies Antebellum America
Styles	Classique Fast food Fusion New American Eurasian Haute Molecular gastronomy Note by Note Nouvelle
Lists	List of cuisines List of historical cuisines Lists of prepared foods
Related	Cookbook Cooking Culinary arts Drink Food history Meal preparation
Food portal Drink portal Category Commons Cookbook WikiProject Outline

v t e Meals
Common meals	Breakfast Suhur Second breakfast Elevenses Brunch Lunch Merienda Tea Coffee break Dinner Supper
Components and courses	Apéritif and digestif Hors d'oeuvre Amuse-bouche Entrée Main course Side dish Entremets Dessert Savoury Meal replacement Snack
Table service	Buffet smörgåsbord Conveyor belt sushi Dish Finger food Full course dinner Platter Rodízio Service à la française Service à la russe Silver service Small plates Table reservation
Presentation	Al fresco Dining room Eating utensils Food presentation Garnish Nyotaimori Pièce montée Serving size Table setting Tablecloth Tableware
Dining	Dress code Table manners Eating utensil etiquette Toast Waiting staff
Regional styles	Anju Antipasto Cicchetti Banchan / Korean table d'hôte Bandeja paisa Dastarkhān Dim sum / Yum cha Fika Izakaya / Sakana Kaiseki Meat and three Meze Plate lunch Pu pu platter Rice and three Rijsttafel Sadhya Smörgåsbord Tapas Thali Tiffin Zakuski
Packed	Airline meal Bento Convenience food Dosirak Fast food Field ration Instant breakfast Packed lunch Space food Take-out TV dinner
Menus and meal deals	À la carte Blue-plate special Combination meal Free lunch Free refill Happy hour Kids' meal School meal Suspended meal Table d'hôte Tasting menu / Degustation Value meal Value menu
Communal meals	Banquet State banquet Barbecue Mangal Commercium Communal dining Dining in Iftar Picnic Potluck Seder Sittning Soup kitchen Supra Tableround Tea party
Catering and food delivery	Online food ordering Meal delivery service Virtual restaurant
Places to eat	Café Cafeteria Dining room Food truck Inn Kitchen Mess Picnic table Restaurant Soup kitchen Street food Tavern Traiteur
Related	Coffee culture Cook Cookbook Cooking Culinary arts Cuisine outline Drink Eating Food Meal preparation Outline of food preparation Salumeria Tea culture
Category Commons

v t e Condiments
List of condiments List of common dips List of syrups
Sauces	Agre dulce Agrodolce Aioli Barbecue sauce Bigarade sauce Brown sauce Buffalo sauce Cheese sauce Alfredo sauce Caruso sauce Cheddar sauce Cheez Whiz Fondue Mornay sauce Nacho cheese Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Latik Kaymak Khrenovina Lechon sauce Marie Rose sauce Mayonnaise Kewpie Miracle Whip Mignonette sauce Mild sauce Monkey gland sauce Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa roja Salsa golf Salsa verde Satsivi Steak sauce Tartar sauce Teriyaki sauce Tiparos Tkemali Tomato sauce Vincotto XO sauce Zingara sauce
Dips	Ajika Baba ghanoush Chile con queso Duck sauce Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Tzatziki Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Curtido Encurtido Fruit preserves Gari Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Chicago-style relish Sauerkraut Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads & pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Tapai Wasabi Yeast extract Marmite Vegemite Zacuscă
Oils / Liquids	Chili oil Halford Leicestershire Table Sauce Mustard oil Olive oil Patis Perilla oil Ponzu Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce
Spices	Asín tibuok Chipotle Crushed red pepper Gomashio MSG Nutritional yeast Paprika Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Coleslaw Kachumbari Kachumber Salsa Pico de gallo Salsa criolla
Dressings	Blue cheese dressing French dressing Ginger dressing Green goddess dressing Italian dressing Louis dressing Mayfair salad dressing Ranch dressing Russian dressing Salad cream Tahini Thousand Island Vinaigrette Wafu dressing
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Dijon mustard Honey mustard Karashi Kasundi Mostarda Spicy brown mustard Creole mustard Sweet mustard Tecuci mustard Tewkesbury mustard Turun sinappi Yellow mustard
Vinegars	Apple cider vinegar Balsamic vinegar Balsamic vinegar of Modena Black vinegar Kaong palm vinegar Malt vinegar Nipa palm vinegar
List articles	Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mayonnaises Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Arab Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Pakistani Palestinian Singaporean Thai Tibetan Turkish Uzbek Vietnamese Peranakan
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sami Scottish Spanish Ukrainian
Oceania	Hawaiian
Caribbean	Anguillian Cuban Jamaican
Misc./Other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese Filipino French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese Pakistani
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Vietnamese noodles Puddings (savoury) Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Eggs Benedict Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes Skewered foods
Soups and Stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Cookie sandwiches Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Beverages Cereals Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Delicacies Hangover foods Hors d'oeuvre Tapas Made from maple Military Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Food list articles

See also: Lists of foods and Category:Lists of drinks

The following are some Food list articles on Wikipedia:

More food list articles

Things you can do

Here are some tasks awaiting attention:

Article requests : See Food, drink, and nutrition article requests
Cleanup : Bremner Wafer
Copyedit : Personal chef, Tea Classics, More...
Expand : Allen Family Foods, Maître d'hôtel, Outline of food preparation, Pastry chef, Saucier, Wenchang Chicken, More
Maintain : List of chefs, List of Michelin starred restaurants
NPOV : Vegetarianism
Photo : Wikipedia requested photographs of food and drink
Stubs : Food and drink stubs
Verify : Baker, Breakfast, Brunch, Burger King Kingdom, Chef, Coconut milk powder, Dim sum, Dining rights, Dinner, Foodpairing, Food studies, Garde manger, Irish Cuisine, Latin American cuisine, List of street foods, Lunch, Meat cutter, Philippine cuisine, Salvadoran cuisine, Sausage making, Smörgåsbord, Tapas, Venetian cuisine
Wikify : Confectionery store, List of stews
Other : Category:Wikipedia articles with style issues

Related WikiProjects

Parent project: WikiProject Food and Drink	view
Child projects:	Task forces: (All inactive)
Wikiproject Bacon (inactive) WikiProject Bartending (inactive) WikiProject Beer WikiProject Breakfast (inactive) WikiProject Fishing and Fisheries WikiProject Spirits (semi-active) Wikiproject Wine (inactive)	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture

New articles

This list was generated from these rules. Questions and feedback are always welcome! The search is being run daily with the most recent ~14 days of results. Note: Some articles may not be relevant to this project.

Rules | Match log | Results page (for watching) | Last updated: 2023-01-09 19:16 (UTC)

Note: The list display can now be customized by each user. See List display personalization for details.

Shōta Hiranuma (edit | talk | history | links | watch | logs | tools) by TSUBAME98 (talk · contribs · new pages (25)) started on 2023-01-09, score: 10
Yutaka Nakamura (baseball) (edit | talk | history | links | watch | logs | tools) by TSUBAME98 (talk · contribs · new pages (25)) started on 2023-01-09, score: 10
Yūdai Furukawa (edit | talk | history | links | watch | logs | tools) by TSUBAME98 (talk · contribs · new pages (25)) started on 2023-01-09, score: 10
Daigo Kamikawabata (edit | talk | history | links | watch | logs | tools) by TSUBAME98 (talk · contribs · new pages (25)) started on 2023-01-09, score: 10
Katsuhiko Yamada (edit | talk | history | links | watch | logs | tools) by TSUBAME98 (talk · contribs · new pages (25)) started on 2023-01-09, score: 10
Naoto Inada (edit | talk | history | links | watch | logs | tools) by TSUBAME98 (talk · contribs · new pages (25)) started on 2023-01-09, score: 10
Takaya Hayashi (edit | talk | history | links | watch | logs | tools) by TSUBAME98 (talk · contribs · new pages (25)) started on 2023-01-09, score: 10
Kazuyuki Shirai (edit | talk | history | links | watch | logs | tools) by TSUBAME98 (talk · contribs · new pages (25)) started on 2023-01-09, score: 10
Akebia trifoliata (edit | talk | history | links | watch | logs | tools) by JohnJGasper2 (talk · contribs · new pages (5)) started on 2023-01-09, score: 10
Bereket Amare (edit | talk | history | links | watch | logs | tools) by Hooaos (talk · contribs · new pages (4)) started on 2023-01-08, score: 10
Älplermagronen (edit | talk | history | links | watch | logs | tools) by Zacharie Grossen (talk · contribs · new pages (2)) started on 2023-01-08, score: 10
Habtamu Tadesse (edit | talk | history | links | watch | logs | tools) by Hooaos (talk · contribs · new pages (4)) started on 2023-01-08, score: 10
Middleton Joseph Blackwell (edit | talk | history | links | watch | logs | tools) by Jamaicahistory (talk · contribs · new pages (11)) started on 2023-01-08, score: 20
Kartoffelklösse (edit | talk | history | links | watch | logs | tools) by Valereee (talk · contribs · new pages (15)) started on 2022-12-26, score: 10

Swallow (food) (edit | talk | history | links | watch | logs | tools) by Scudsvlad (talk · contribs · new pages (2)) started on 2023-01-08, score: 20
All Nations Café (edit | talk | history | links | watch | logs | tools) by Star Mississippi (talk · contribs · new pages (6)) started on 2023-01-08, score: 10
Label 5 (edit | talk | history | links | watch | logs | tools) by John baost (talk · contribs · new pages (1)) started on 2023-01-07, score: 10

Christ Cella (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2023-01-07, score: 10
Boyshit (edit | talk | history | links | watch | logs | tools) by RoundTeen (talk · contribs · new pages (10)) started on 2023-01-07, score: 10
Starry (drink) (edit | talk | history | links | watch | logs | tools) by KD0710 (talk · contribs · new pages (2)) started on 2023-01-07, score: 10

Mark Wiens (edit | talk | history | links | watch | logs | tools) by Andrevan (talk · contribs · new pages (2)) started on 2023-01-06, score: 10
Apis mellifera sossimai (edit | talk | history | links | watch | logs | tools) by Is123Biblio (talk · contribs · new pages (3)) started on 2023-01-06, score: 10
Torta della nonna (edit | talk | history | links | watch | logs | tools) by Gachago (talk · contribs · new pages (9)) started on 2023-01-05, score: 30

Apis mellifera artemisia (edit | talk | history | links | watch | logs | tools) by Is123Biblio (talk · contribs · new pages (3)) started on 2023-01-04, score: 10
Ferdinando's Focacceria (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2023-01-02, score: 10
Tom's Restaurant (Prospect Heights) (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2023-01-02, score: 10
Rumpelmayer's (New York City) (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2022-12-28, score: 30

Chilia County (edit | talk | history | links | watch | logs | tools) by Super Dromaeosaurus (talk · contribs · new pages (59)) started on 2023-01-04, score: 10
Apis mellifera sinisxinyuan (edit | talk | history | links | watch | logs | tools) by Is123Biblio (talk · contribs · new pages (3)) started on 2023-01-04, score: 10
The Dead Rabbit (edit | talk | history | links | watch | logs | tools) by Ɱ (talk · contribs · new pages (27)) started on 2023-01-04, score: 10

Kampong Speu palm wine (edit | talk | history | links | watch | logs | tools) by Turaids (talk · contribs · new pages (2)) started on 2023-01-03, score: 20
Attaboy (bar) (edit | talk | history | links | watch | logs | tools) by Ɱ (talk · contribs · new pages (27)) started on 2023-01-03, score: 10
Angel's Share (edit | talk | history | links | watch | logs | tools) by Ɱ (talk · contribs · new pages (27)) started on 2023-01-03, score: 10
The Oxford Companion to Spirits & Cocktails (edit | talk | history | links | watch | logs | tools) by Ɱ (talk · contribs · new pages (27)) started on 2023-01-03, score: 20
Potatoman Seeks the Troof (edit | talk | history | links | watch | logs | tools) by Thisisarealusername (talk · contribs · new pages (4)) started on 2023-01-01, score: 20
Volatile acid (edit | talk | history | links | watch | logs | tools) by Ike9898 (talk · contribs · new pages (1)) started on 2022-12-29, score: 10

Ferdinando’s Focacceria (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2023-01-02, score: 10
Coastal Kitchen (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (70)) started on 2023-01-02, score: 10
Bairaha Farms (edit | talk | history | links | watch | logs | tools) by Chanakal (talk · contribs · new pages (6)) started on 2023-01-02, score: 20
Tom’s Restaurant (Prospect Heights) (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2023-01-02, score: 10

Del Posto (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2023-01-01, score: 10

Brennan & Carr (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2022-12-31, score: 10
By the Way Tour (edit | talk | history | links | watch | logs | tools) by Chris25689 (talk · contribs · new pages (1)) started on 2022-12-31, score: 20
ASAP (food delivery) (edit | talk | history | links | watch | logs | tools) by Laboy04 (talk · contribs · new pages (5)) started on 2022-12-31, score: 10
Chasing Dream (edit | talk | history | links | watch | logs | tools) by Mickey Đại Phát (talk · contribs · new pages (4)) started on 2022-12-31, score: 10
Rialto (restaurant) (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2022-12-30, score: 10

Just Wingin' it (edit | talk | history | links | watch | logs | tools) by Alvaldi (talk · contribs · new pages (11)) started on 2022-12-30, score: 10
Pegasus Coffee Company (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (70)) started on 2022-12-29, score: 10
Petrus (beer) (edit | talk | history | links | watch | logs | tools) by Tomaatje12 (talk · contribs · new pages (1)) started on 2022-12-29, score: 10
Batchoy Tagalog (edit | talk | history | links | watch | logs | tools) by Liray70 (talk · contribs · new pages (2)) started on 2022-12-26, score: 10

Chinese Tuxedo (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2022-12-29, score: 10
Dwaeji gukbap (edit | talk | history | links | watch | logs | tools) by LittleT889 (talk · contribs · new pages (4)) started on 2022-12-29, score: 10
Turtle Chips (edit | talk | history | links | watch | logs | tools) by Public Park (talk · contribs · new pages (1)) started on 2022-12-29, score: 10

Hop Kee (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2022-12-28, score: 10
Rumpelmayer’s (New York City) (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (38)) started on 2022-12-28, score: 30

Craft cocktail movement (edit | talk | history | links | watch | logs | tools) by Ɱ (talk · contribs · new pages (27)) started on 2022-12-27, score: 10
Harischandra Mills (edit | talk | history | links | watch | logs | tools) by Chanakal (talk · contribs · new pages (6)) started on 2022-12-27, score: 20
List of promotional campaigns by Coca-Cola (edit | talk | history | links | watch | logs | tools) by PhotographyEdits (talk · contribs · new pages (12)) started on 2022-12-27, score: 10
Dinakdakan (edit | talk | history | links | watch | logs | tools) by Obsidian Soul (talk · contribs · new pages (5)) started on 2022-12-27, score: 10
Urfa butter (edit | talk | history | links | watch | logs | tools) by 3 kids in a trenchcoat (talk · contribs · new pages (3)) started on 2022-12-27, score: 10
Zig Zag Café (edit | talk | history | links | watch | logs | tools) by Ɱ (talk · contribs · new pages (27)) started on 2022-12-26, score: 10
Lucien (restaurant) (edit | talk | history | links | watch | logs | tools) by Gerard7834 (talk · contribs · new pages (2)) started on 2022-12-26, score: 10

Sifting (edit | talk | history | links | watch | logs | tools) by こもれびーさん (talk · contribs · new pages (1)) started on 2022-12-26, score: 10
Honeywell TSCP700 (edit | talk | history | links | watch | logs | tools) by Raminagrobis (talk · contribs · new pages (1)) started on 2022-12-26, score: 10
The Aviary (bar) (edit | talk | history | links | watch | logs | tools) by Ɱ (talk · contribs · new pages (27)) started on 2022-12-26, score: 20

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