Bruschetta – an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
Cheese on toast – a snack made by placing cheese on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom.
Chipped beef on toast – typically consists of a white sauce and rehydrated slivers of dried beef, served on toasted bread. It was a common dish in U.S. army mess halls during World War II, at which time it was ascribed the nickname "shit on a shingle".
Cinnamon toast – buttered bread, covered in a mix of cinnamon and sugar, and toasted in an oven.
French toast – bread soaked in milk, then in beaten eggs and then fried
Garlic bread – consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted, or baked in a conventional or bread oven.
Kaya toast – a traditional Singaporean breakfast item and well known snack in Malaysia, it is toast topped with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Crackers are also sometimes used instead of toast.
Melba toast – a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté
Pa amb tomàquet – a simple and typical recipe in Catalan cuisine consisting of bread, which may or may not be toasted, with tomato rubbed on it and seasoned with olive oil and salt. Various additional toppings may be added, such as cheese, anchovies and ham.
Roti bakar – an Indonesian breakfast dish consisting of two slices of bread and a sweet filling.
Shrimp toast – a Chinese dim sum dish made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying.
Soldiers – thin strips of toast; the strips that a slice is cut into are reminiscent of soldiers on parade. The toast is sliced in this manner so that it can be dipped into a soft-boiled egg that has had the top of its shell removed.
Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple
Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread with a layer of butter, and adding salt and pepper to taste
Toast Skagen – a Swedish starter and food dish consisting of two pieces of toasted bread, mayonnaise, and prawns
Toastie - an enclosed hot sandwich, which uses a pie iron/sandwich toastie maker
Tongue toast – an historic traditional open sandwich prepared with sauteed beef tongue and scrambled eggs, it was sometimes served on buttered toast with a poached egg instead of a scrambled one.
Welsh rarebit - a dish consisting of a hot cheese-based sauce served over slices of toasted bread.
Tostada (toast) – a term used in some Hispanic American countries to name several different traditional local dishes which have in common that they are toasted or use a toasted ingredient as the main base of their preparation
Ya Kun Kaya Toast – a Singaporean chain of mass-market, retro-ambience cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee