Chinese desserts are sweet foods and dishes that are served with tea, along with meals[1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.
Chinese desserts
A
Annin tofu is a popular dessert, often found in
dim sum restaurants worldwide.
B
C
D
E
Egg custard tart is a popular Chinese pastry.
F
Fried ice cream is a dessert made from a breaded scoop of
ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.
G
H
J
K
L
M
Mooncakes are traditionally eaten during the Mid-Autumn Festival.
N
Popular Guangdong deep-fried sweet
nian gao
O
P
R
S
Sugar painting is a traditional Chinese form of
folk art using hot, liquid sugar to create two-dimensional figures.
T
Tanghulu is a traditional Chinese snack of candied fruit.
Pumpkin tang yuan (
Chinese:
湯圓) with red bean paste and black sesame fillings
W
X
Z
Zongzi is a tradition snack usually eaten during Dragon Boat Festival. Many styles tend to be sweet and dessert-like.
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