This list is incomplete; you can help by adding missing items. (February 2011)
Pounding tteok

This is a list of varieties of tteok, traditional rice cakes in Korean cuisine.

Steamed tteok

Pounded tteok

Shaped tteok

Kkul tteok (꿀떡)

Pan-fried tteok

Jindallae hwajeon

Non-rice tteok

Tteok galbi

See also


  1. ^ "Archived copy". Archived from the original on 2010-02-15. Retrieved 2009-11-29.((cite web)): CS1 maint: archived copy as title (link)
  2. ^ "::: 약한자의 힘 경남도민일보 :::". 10 April 2008. Retrieved 2010-07-10.
  3. ^ "Bukkumi (부꾸미)" (in Korean). Doosan Encyclopedia. Archived from the original on 2009-02-06. Retrieved 2008-05-18.
  4. ^ "주악 (juak)". Click Korea Online Dictionary. Archived from the original on 2011-07-19. Retrieved 2008-05-18.