A variety of foods
Foods from plant sources

This is a list of prepared-foods list articles on Wikipedia.

Lists of prepared foods

Ba-wan is a Taiwanese dumpling dish and snack food.
Kabab torsh is a kebab dish in areas of Iran.
Creamed corn is a maize dish in the form of a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.


Traditional beremeal bannock, as made in Orkney, Scotland. This is a British bread dish. The separated sector is a scone.


Moretum is a cheese dish consisting of an herb cheese spread that the Ancient Romans ate with bread.[1]

Fish and seafood

Kepiting saus tiram is a Chinese-Indonesian crab dish.

Fruits and vegetables

The caramel apple is an apple dish.
The blooming onion is an onion dish.
Strawberry shortcake is a strawberry dish.

Meat dishes

Butter chicken is an Indian chicken dish made with mildly spiced tomato sauce.

Soups and stews

By type

Cream of mushroom soup is a cream soup.

By type and origin

Konro is an Indonesian rib soup originating with the Makassarese people[2] of South Sulawesi.

See also


  1. ^ Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant, ISBN 1-897959-39-7, by Serif, 47 Strahan Rd, London E3 5DA
  2. ^ von Holzen, H.; Arsana, L.; Hutton, W. (2015). The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands. Tuttle Publishing. p. 168. ISBN 978-1-4629-1491-3. Retrieved January 29, 2015.