This is a list of culinary specialities in Vietnamese cuisine by provinces.
- Cơm cháy Ninh Bình - scorched rice, similar to the Chinese dish, Guoba
- Gỏi cá sống Kim Sơn, Kim Sơn District
- Mắm rươi
- Thịt dê Ninh Bình - A goat dish from Ninh Bình
- Bún mọc Kim Sơn - Rice
noodles used in a bowl with fresh pork meat made into small balls, boiled bones water
See also Vietnamese Imperial Meals and Vietnamese Kings Offering Meals
- Bún bò Huế
- Gỏi cá sanh cầm - raw fish salad
- Mắm sò Lăng Cô
- Tré Huế - Fermented/cured shrimp - similar to nem chua
- Bánh bèo
- Cơm hến - rice with clams
- Bún hến - rice noodles with clams & clam sauce
- Bánh nậm - flat rice flour dumpling from Huế stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf
- Bánh bột lọc - cassava cake packed with shrimp[5]
- Cuốn cá nục
- Bánh gói chợ Cầu
- Bánh tét làng Chuồn, Phú An commune, Phú Vang District
- Chè nhãn bọc hạt sen - made from longan and lotus seeds
- Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - an imperial dish
- Cuốn ram
- Bánh khoái Thượng Tứ
- Bánh phong Kim Long
- Chạo tôm
- Mè xửng Huế - a chewy sesame candy
- Bánh lá chả tôm
- Bánh ít Huế
- Bánh đúc
