Bavarian Obatzda, made from camembert, butter, onions and spices
Bavarian Obatzda, made from camembert, butter, onions and spices

Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of various dishes in German cuisine.[1] Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses.[1]

German cheeses

Allgäuer Bergkäse
Allgäuer Bergkäse

A

B

Butterkäse
Butterkäse
Cambozola cheese
Cambozola cheese

C

E

H

K

L

Limburger and bread
Limburger and bread

M

N

O

Q

German Quark in its usual creamy form
German Quark in its usual creamy form

R

S

T

W

Weißlacker, with paprika

Z

See also

References

  1. ^ a b c Ehlers, S.; Hurt, J. (2008). The Complete Idiot's Guide to Cheeses of the World. complete idiot's guide to--. Alpha Books. pp. 113–115. ISBN 978-1-59257-714-9. Retrieved 29 December 2019.
  2. ^ Herbst, Sharon T.; Herbst, Ron (2010). The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms. HarperCollins. p. 60. ISBN 0062011553
  3. ^ German Cooking: Five Generations of Family Recipes - Eleanor A. Hinsch. p .10.
  4. ^ Country Life
  5. ^ Eating Your Words: 2000 Words to Tease Your Taste Buds
  6. ^ The Friends of Wine
  7. ^ Food Dictionary: handkäse cheese
  8. ^ Fond o'Foods website. Accessed March 17, 2009.
  9. ^ Janet Fletcher, "Cheese Course: Hirtenkäse fans party when the cows come home," San Francisco Chronicle, February SF Gate website. Accessed March 17, 2009.
  10. ^ German Deli site. Accessed March 17, 2009.
  11. ^ Barbara Adams, "Cheese and Wine Pairing Recipe: Hirtenkäse Cheese and Gewürztraminer Wine," found at Barbara Adams' Beyond Wonderful website Archived 2008-12-01 at the Wayback Machine. Accessed March 17, 2009.
  12. ^ German Cooking: Five Generations of Family Recipes - Eleanor A. Hinsch. p. 16.
  13. ^ United States Department of Agriculture (1949). Agriculture Handbook. Agriculture Handbook. U.S. Department of Agriculture. p. 84. Retrieved 8 April 2021.
  14. ^ a b Encyclopedia of Cheese, igourmet.com
  15. ^ a b Cheese For Dummies - Culture Magazine
  16. ^ Fox, Patrick. Cheese: Chemistry, Physics and Microbiology. p. 200.
  17. ^ German Cooking: Five Generations of Family Recipes - Eleanor A. Hinsch. p. 24.