This is a list of cheeses from, or connected with, Norway.

Brunost cheeses

A caramelized brown Norwegian whey cheese. Brunost (brown cheese) is commonly used instead of mysost (whey cheese). It is regarded as one of Norway's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage.

Brunost

Norwegian cheeses

Jarlsberg cheese