This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "List of American cheeses" – news · newspapers · books · scholar · JSTOR (January 2010) (Learn how and when to remove this template message)
This list has no precise inclusion criteria as described in the Manual of Style for standalone lists. Please improve this article by adding inclusion criteria, or discuss this issue on the talk page. (November 2017)
A package of brick cheese
A package of brick cheese

This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California.[1]

American cream cheeses

Bergenost cheese
Bergenost cheese

American soft cheeses

American hard cheeses

American blue cheeses

Processed cheeses

See also

References

  1. ^ "U.S. milk and dairy product production". ICAR. Archived from the original on 2011-07-24. Retrieved 2010-12-21.