Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

Flag
Germany
Location of Germany within Europe
 

Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralised country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the revolution of 1918–19, the Empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

Refresh with new selections below (purge)

Selected article

Tapestry detail by Judocus de Vos of the assault on Schellenberg

The Battle of Schellenberg, also known as the Battle of Donauwörth, was fought during the War of the Spanish Succession on 2 July 1704. The assault on the Schellenberg heights on the River Danube was part of the Duke of Marlborough’s campaign to rescue Vienna, the capital of Habsburg Austria, from King Louis XIV's forces ranged in southern Germany. Marlborough had commenced his march from Bedburg, near Cologne, on 19 May; within five weeks the Duke had reached the Danube where he sought to bring the Elector of Bavaria's forces to open battle. However, the Allied army’s lines of supply were established in Franconia and central Germany, too far north to be convenient once the line of the Danube had been crossed. It was therefore necessary not only to secure a bridge across the river, but also to obtain a new supply base. To achieve these objectives, the Allied commanders chose the walled town of Donauwörth, overlooked by the fortress on the Schellenberg Heights. Once the Franco-Bavarian commanders knew of the Allies’ objective, they dispatched Count d’Arco with 12,000 men to strengthen and hold the position. Marlborough’s co-commander, Louis of Baden, preferred a protracted siege; however, with news arriving that Marshal Tallard was approaching with French reinforcements, the Duke insisted on an immediate assault. Within two hours the Allies had secured their objective, but at considerable cost; the coup de main had cost the Allies some 5,000 casualties, and the defenders, 8,000. Nevertheless, with a supply base and river crossing firmly secured, the Duke of Marlborough – soon to be reinforced by Prince Eugene of Savoy – could now fight the battle he had desired. More...

Selected picture

Related portals

Parent portals


History


Anniversaries for August 31

Matthias Grünewald

Did you know...

HattersheimKirche.jpg

Selected cuisines, dishes and foods

Sauerbraten served with Kartoffelklöße (potato dumplings)

Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse. Before cooking, the raw meat is marinated for three to ten days in a mixture of vinegar or wine, water, herbs, spices, and seasonings. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat. A Sauerbraten dinner is almost always accompanied by a hearty gravy resulting from its roasting and is most often served with potato pancakes (Kartoffelpuffer), potato dumplings (Kartoffelklöße), or Spätzle.

Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions. Regional variants of the dish include those from Baden, Franconia, Thuringia, Rhineland, Saarland, Silesia, and Swabia. (Full article...)

Topics

Categories

Category puzzle
Select [►] to view subcategories

Things you can do

Here are some tasks you can do. Please remove completed tasks from the list.

WikiProject GermanyGerman-speaking noticeboardMore resources...

Associated Wikimedia

The following Wikimedia Foundation sister projects provide more on this subject:

Discover Wikipedia using portals