Steamed clams

This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried.

Clam dishes

Clams casino
Clam chowder with whole clams
Clam chowder with whole clams

Beverages

A Bloody Caesar cocktail
A Bloody Caesar cocktail

See also

References

  1. ^ Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 ISBN 0-618-80692-X, 9780618806928 1056 pages page 50 The Gourmet Cookbook
  2. ^ Beaulieu, Linda (2005). The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State. Globe Pequot. p. 64. ISBN 978-0-7627-3137-4.
  3. ^ White, J. (2000). 50 Chowders. Scribner. p. 225. ISBN 978-0-684-85034-4. Retrieved March 20, 2017.
  4. ^ Fabes con almejas recipe from the Heart of New England
  5. ^ O'Brien, Erin (2009-02-20). "Drinking Responsibly". Cleveland Free Times. Archived from the original on May 17, 2008. Retrieved 2009-02-11.