This is a list of notable Spanish desserts.

Spanish desserts

[edit]

Brazo gitano – Sponge cake formed in a spiral roll, with filling
Buñuelo – Fried dough balls^[1]
Carolina – Pastry of Bilbao, Spain
Casadiella – Typical dessert from Asturias
Churro – Fried-dough pastry
Crema catalana – Custard dessert with hard caramel top
Coca – Spanish pastry
Fartons – Spanish confectionery sweets
Flan – Custard dessert with soft caramel on top
Golmajería
Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain
Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured
Miguelitos – Puff pastry dessert from Spain
Natillas – Spanish custard dish of milk and eggs, variety of custards
Pestiños – Andalusian sweet pastry
Pionono – Spanish pastry
Polvorón – Andalusian shortbread
Quesada Pasiega – Dessert from Cantabria, Spain
Roscón de reyes – Type of cake associated with Epiphany
Sobao – Spanish delicacy
Tarta de Santiago – Traditional dessert from Galicia
Tecula mecula – Extremaduran dessert
Torrija – Dish of fried bread, eggs, and milk
Turrón – Southern European nougat confection
Xuixo – Deep-fried pastry
Yemas de Santa Teresa – Sweet made with egg yolk and sugar exclusively

References

[edit]

^ Simonis, D.; (Firm), Lonely Planet Publications (2009). Spain. Ediz. Inglese. Country Guide Series (in Turkish). Lonely Planet. p. 210. ISBN 978-1-74220-379-9. Retrieved May 13, 2016.

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Spanish desserts

See also

References