Various dried foods in a dried foods store
Various dried foods in a dried foods store
An electric food dehydrator with mango and papaya slices being dried
An electric food dehydrator with mango and papaya slices being dried

This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia.[1]

Dried foods

Processed foods

B

Various bouillon cubes
Various bouillon cubes

C

E

I

J

K

M

N

O

S

T

Plant foods

See also: List of culinary herbs and spices

Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed, either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.

A

Dried apple

B

C

Chenpi drying in the sun in Hong Kong
Chenpi drying in the sun in Hong Kong

D

F

G

L

M

N

See also: List of culinary nuts and List of edible seeds

P

R

A variety of raisins from different grapes
A variety of raisins from different grapes

S

Sun-dried tomatoes

T

W

Dried vegetables

Many types of dried and dehydrated vegetables exist, such as potatoes, beans, snap beans, lima beans, leafy vegetables, carrot, corn and onion.[14][15]

C

D

H

N

P

V

Dried seeds

See also: List of edible seeds

Dry common beans

Fungi

Animal foods

Meat has been preserved by drying salted meats and through smoking since the Paleolithic era.[20]

Dried fish and seafood

Drying fish is a method of food preservation that works by removing water from the fish, which inhibits the growth of microorganisms. Open-air drying using sun and wind has been practiced since ancient times to preserve food.[21] Fish are also preserved through such traditional methods as smoking and salting.[22]

B

Flattened fish drying in the sun in Madagascar
Flattened fish drying in the sun in Madagascar

C

D

Dried shrimp for sale near Bến Thành Market, Saigon
Dried shrimp for sale near Bến Thành Market, Saigon

F

G

Gwamegi

J

K

L

M

O

P

S

A stockfish warehouse in the village of Forsøl, Norway
A stockfish warehouse in the village of Forsøl, Norway

T

V

Dried meats

Dried meat is a feature of many cuisines around the world.

A

B

Chinese bakkwa (sweet meat jerky) made from pork
Chinese bakkwa (sweet meat jerky) made from pork

C

Country ham aging on racks
Country ham aging on racks
Charcuterie in Jura, France

D

Droëwors pieces
Droëwors pieces

E

F

G

H

Csabai kolbász, a type of Hungarian sausage
Csabai kolbász, a type of Hungarian sausage

J

K

Kuivaliha, in the form of dried reindeer meat
Kuivaliha, in the form of dried reindeer meat

L

M

Pork machaca, eggs and potatoes wrapped in a tortilla, served with salsa
Pork machaca, eggs and potatoes wrapped in a tortilla, served with salsa

N

P

Pastırma being chipped, in Kastamonu, Turkey
Pastırma being chipped, in Kastamonu, Turkey

R

Rousong

S

T

W

See also

References

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  2. ^ Brand Positioning: Strategies for Competitive Advantage – Subroto Sengupta. pp. 5–6.
  3. ^ Consumer Behavior in Action: Real-Life Applications for Marketing Managers – Geoffrey P. Lantos. p. 45.
  4. ^ The 1960s – Edward J. Rielly – Google Boeken. p. 98.
  5. ^ Cafe Industry (2011-08-15). "TORQ Natural Instant Coffee". Cafe Culture. Retrieved 2012-10-22.
  6. ^ "Powdered Eggs". USA Emergency Supply. Retrieved 14 October 2013.
  7. ^ So, Y. (2006). Yan-Kit's Classic Chinese Cookbook. Penguin. p. 48. ISBN 978-0-7566-4053-8.
  8. ^ Shanahan, Andrew (January 27, 2006). "Anatomy of a dish: Roast suckling pig with jellyfish, Yang Sing". The Guardian. Retrieved July 11, 2015.
  9. ^ Pearce, K.N. "Milk Powder" (PDF). New Zealand Institute of Chemistry. Archived (PDF) from the original on 30 January 2020.
  10. ^ Hodel DR and Johnson DV. Dates. Imported and American Varieties of Dates (Phoenix Dactylifera) in the United States. University of California Agriculture and Natural Resources Publication 3498 (2007)
  11. ^ "Crusco Peppers: the Red Necklaces of Basilicata Towns". lacucinaitaliana.com. 16 September 2019. Retrieved 17 September 2020.
  12. ^ Burros, Marian (1982). "F.D.A. and French disagree on pink peppercorn's effects". The New York Times (31 March). Retrieved 13 September 2012.
  13. ^ "Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite" (PDF).
  14. ^ Commercial dehydration of vegetables and fruits in wartime. United States. Dept. of Agriculture. 1943. pp. 20–26.
  15. ^ Vegetable and Fruit Dehydration: A Manual for Plant Operators. U.S. Department of Agriculture. 1944.
  16. ^ Timothy Johns: With bitter Herbs They Shall Eat it : Chemical ecology and the origins of human diet and medicine, The University of Arizona Press, Tucson 1990, ISBN 0-8165-1023-7, p. 82-84
  17. ^ D. Brooker, F. W. Bakker-Arkema, and C. W. Hall, The Drying and Storage of Grains and Oilseeds. Van Nostrand Reinhold. Avi Book, New York.
  18. ^ a b Tropical Mushrooms: Biological Nature and Cultivation Method. pp. 74–77, p. 84.
  19. ^ a b c Handbook of Spices, Seasonings, and Flavorings, Second Edition – Susheela Raghavan. pp. 212–213.
  20. ^ Ray, Frederick. "Meat Curing" (PDF). Oklahoma State University. Oklahoma Cooperative Extension Service. Retrieved July 24, 2019.
  21. ^ "Historical Origins of Food Preservation.". Accessed June 2011.
  22. ^ Grandidier, A. (1899). Guide de l'immigrant à Madagascar (in French). Paris: A Colin et cie. p. 521.
  23. ^ HAT – Verklarende Handwoordeboek van die Afrikaanse Taal, 5de Uitgawe, FF Odendal & RH Gouws (redakteurs), Pearson Education South Africa, Maskew Miller Longman, 2005, p 112
  24. ^ "Southern mullet – Exhibition – Two Oceans Aquarium Cape Town, South Africa". Aquarium.co.za. 18 July 2012.
  25. ^ Fish and Fishery Products: World Apparent Consumption Statistics Based on Food Balance Sheets, 1961–2003. p. 427.
  26. ^ Simonds, Nina (2005-06-20). Food of China. Murdoch Books. p. 289. ISBN 978-1-74045-463-6. Retrieved 12 January 2011.
  27. ^ Feseekh and Melouha فسيخ و ملوحة | The Baheyeldin Dynasty
  28. ^ Keumamah: A Traditional Fish Processing and Prospect for Development
  29. ^ "What's an oily fish?". Food Standards Agency. 24 June 2004.
  30. ^ Chen, Teresa M. (2009-04-28). A Tradition of Soup: Flavors from China's Pearl River Delta. North Atlantic Books. p. 70. ISBN 978-1-55643-765-6.
  31. ^ Wright, Clifford (2005-09-13). Some Like It Hot: Spicy Favorites From The World's Hot Zones. Harvard Common Press. p. 352. ISBN 978-1-55832-269-1.
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  33. ^ Leistner, Lothar (1999). Lund, Barbara M.; et al. (eds.). The microbiological safety and quality of food: Volume 1. Gaithersburg: Aspen Publishers. p. 306. ISBN 978-0-8342-1323-4.
  34. ^ The Association of the Black Forest Ham Manufacturers Archived 2011-01-29 at the Wayback Machine (website). Accessed June 2010.
  35. ^ Richard Wilk and Livia Barbosa, Rice and Beans: A Unique Dish in a Hundred Places, p. 104
  36. ^ Ruhlman, 18.; The Culinary Institute of America, 3.
  37. ^ Ruhlman, 19.
  38. ^ Garbee, Jenn (January 7, 2009). "Beverly Hills meat shop specializes in worldly tastes". The Los Angeles Times.
  39. ^ Jamison, C.A & Jamison, B. (1995). The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico. Boston: The Harvard Common Press.
  40. ^ "Recipes of Montenegro". www.colonialvoyage.com. Retrieved 2009-04-22.
  41. ^ Zubaida, Sami & Tapper, Richard. A Taste of Thyme. I.B. Tauris & Co. Ltd, 1994, p. 35 & 39.
  42. ^ "How Food Works: Pepperoni is Raw Meat?".
  43. ^ Peery, Susan M. & Reavis, Charles G. Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home, third ed. North Adams, Mass.: Storey Publishing, 2003. ISBN 978-1-58017-471-8.
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  45. ^ Lag ditt eget pinnekjøtt og vossakorv – Apéritif Archived 2010-11-15 at the Wayback Machine
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  47. ^ OED sv. salumeria, n.
  48. ^ Jóan Pauli Joensen, "Færøsk madkultur: En oversigt" Archived 2013-11-09 at the Wayback Machine, Granskingar ráðið, The Faroese Research Council. (in Danish) Retrieved 21 December 2012.
  49. ^ Famularo, Joe (2003). A Cook's Tour of Italy. HPBooks. pg. 320 ISBN 1-55788-418-8
  50. ^ Speck – Smoked Prosciutto (Mario Batali) Archived 2007-11-02 at the Wayback Machine

All Dry Fruits [1]

  1. ^ "Home". tasteofafghan.com.