Watermelon cross section
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Citrullus
C. lanatus
Binomial name
Citrullus lanatus
    • Anguria citrullus Mill.
    • Citrullus amarus Schrad.
    • Citrullus anguria (Duchesne) H.Hara
    • Citrullus aquosus Schur
    • Citrullus battich Forssk.
    • Citrullus caffer Schrad.
    • Citrullus caffrorum Schrad.
    • Citrullus chodospermus Falc. & Dunal
    • Citrullus citrullus H.Karst.
    • Citrullus citrullus Small
    • Citrullus edulis Spach
    • Citrullus edulis Pangalo nom. illeg.
    • Citrullus mucosospermus (Fursa) Fursa
    • Citrullus pasteca Sageret
    • Citrullus vulgaris Schrad.
    • Colocynthis amarissima Schrad. nom. inval.
    • Colocynthis amarissima Schltdl.
    • Colocynthis citrullus (L.) Kuntze
    • Colocynthis citrullus Fritsch
    • Cucumis amarissimus Schrad.
    • Cucumis citrullus (L.) Ser.
    • Cucumis dissectus Decne.
    • Cucumis edulis Steud. nom. inval.
    • Cucumis laciniosus Eckl. ex Steud.
    • Cucumis laciniosus Eckl. ex Schrad.
    • Cucumis vulgaris (Schrad.) E.H.L.Krause
    • Cucurbita anguria Duchesne
    • Cucurbita caffra Eckl. & Zeyh.
    • Cucurbita citrullus L.
    • Cucurbita gigantea Salisb.
    • Cucurbita pinnatifida Schrank
    • Momordica lanata Thunb.
A tsamma in the Kalahari Desert
Naturalized in Australia

Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.

Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages.

Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons.[2] Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500 BC.[3] In 2022, a study was released that traced 6,000-year-old watermelon seeds found in the Libyan desert to the Egusi seeds of Nigeria, West Africa.[4] Watermelons were domesticated in north-east Africa and cultivated in Egypt by 2000 BC, although they were not the sweet modern variety. Sweet dessert watermelons spread across the Mediterranean world during Roman times.[5]

Considerable breeding effort has developed disease-resistant varieties. Many cultivars are available that produce mature fruit within 100 days of planting. In 2017, China produced about two-thirds of the world's total of watermelons.


This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources in this section. Unsourced material may be challenged and removed. (January 2022) (Learn how and when to remove this message)

The watermelon is an annual that has a prostrate or climbing habit. Stems are up to 3 metres (10 feet) long and new growth has yellow or brown hairs. Leaves are 60 to 200 millimetres (2+14 to 7+34 inches) long and 40 to 150 mm (1+12 to 6 in) wide. These usually have three lobes that are lobed or doubly lobed. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. Like all but one species in the genus Citrullus, watermelon has branching tendrils. Plants have unisexual male or female flowers that are white or yellow and borne on 40-millimetre-long (1+12 in) hairy stalks. Each flower grows singly in the leaf axils, and the species' sexual system, with male and female flowers produced on each plant, is monoecious. The male flowers predominate at the beginning of the season; the female flowers, which develop later, have inferior ovaries. The styles are united into a single column.[citation needed]

The large fruit is a kind of modified berry called a pepo with a thick rind (exocarp) and fleshy center (mesocarp and endocarp).[6] Wild plants have fruits up to 20 cm (8 in) in diameter, while cultivated varieties may exceed 60 cm (24 in). The rind of the fruit is mid- to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink (most commonly), orange, yellow, green or white.[7][8]

A bitter watermelon, C. amarus, has become naturalized in semiarid regions of several continents, and is designated as a "pest plant" in parts of Western Australia where they are called "pig melon".[9]


The sweet watermelon was first described by Carl Linnaeus in 1753 and given the name Cucurbita citrullus. It was reassigned to the genus Citrullus in 1836, under the replacement name Citrullus vulgaris, by the German botanist Heinrich Adolf Schrader.[10] (The International Code of Nomenclature for algae, fungi, and plants does not allow names like "Citrullus citrullus".)[11]

The species is further divided into several varieties, of which bitter wooly melon (Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus), citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.), and the edible var. vulgaris may be the most important. This taxonomy originated with the erroneous synonymization of the wooly melon Citrullus lanatus with the sweet watermelon Citrullus vulgaris by L.H. Bailey in 1930.[12] Molecular data, including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon (Citrullus vulgaris Schrad.) and the bitter wooly melon Citrullus lanatus (Thunb.) Matsum. & Nakai are not closely related to each other.[13] A proposal to conserve the name, Citrullus lanatus (Thunb.) Matsum. & Nakai, was accepted by the nomenclature committee and confirmed at the International Botanical Congress in 2017.[14]

Prior to 2015, the wild species closest to Citrullus lanatus was assumed to be the tendril-less melon Citrullus ecirrhosus Cogn. from South African arid regions based on an erroneously identified 18th-century specimen. However, after phylogenetic analysis, the closest relative to Citrullus lanatus is now thought to be Citrullus mucosospermus (Fursa) from West Africa (from Senegal to Nigeria), which is also sometimes considered a subspecies within C. lanatus.[15] Watermelon populations from Sudan are also close to domesticated watermelons.[16] The bitter wooly melon was formally described by Carl Peter Thunberg in 1794 and given the name Momordica lanata.[17] It was reassigned to the genus Citrullus in 1916 by Japanese botanists Jinzō Matsumura and Takenoshin Nakai.[18]


Still Life with Watermelons, Pineapple and Other Fruit by Albert Eckhout, a Dutch painter active in 17th-century Brazil
Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)

Watermelons were originally cultivated for their high water content and stored to be eaten during dry seasons, as a source of both food and water.[19] Watermelon seeds were found in the Dead Sea region at the ancient settlements of Bab edh-Dhra and Tel Arad.[20]

Many 5000-year-old wild watermelon seeds (C. lanatus) were discovered at Uan Muhuggiag, a prehistoric archaeological site located in southwestern Libya. This archaeobotanical discovery may support the possibility that the plant was more widely distributed in the past.[3][19]

In the 7th century, watermelons were being cultivated in India, and by the 10th century had reached China. The Moors introduced the fruit into the Iberian Peninsula, and there is evidence of it being cultivated in Córdoba in 961 and also in Seville in 1158. It spread northwards through southern Europe, perhaps limited in its advance by summer temperatures being insufficient for good yields. The fruit had begun appearing in European herbals by 1600, and was widely planted in Europe in the 17th century as a minor garden crop.[7]

Early watermelons were not sweet, but bitter, with yellowish-white flesh. They were also difficult to open. The modern watermelon, which tastes sweeter and is easier to open, was developed over time through selective breeding.[21]

European colonists and enslaved people from Africa introduced the watermelon to the New World. Spanish settlers were growing it in Florida in 1576. It was being grown in Massachusetts by 1629, and by 1650 was being cultivated in Peru, Brazil and Panama. Around the same time, Native Americans were cultivating the crop in the Mississippi valley and Florida. Watermelons were rapidly accepted in Hawaii and other Pacific islands when they were introduced there by explorers such as Captain James Cook.[7] In the Civil War era United States, watermelons were commonly grown by free black people and became one symbol for the abolition of slavery.[22] After the Civil War, black people were maligned for their association with watermelon. The sentiment evolved into a racist stereotype where black people shared a supposed voracious appetite for watermelon, a fruit long associated with laziness and uncleanliness.[23]

Seedless watermelons were initially developed in 1939 by Japanese scientists who were able to create seedless triploid hybrids which remained rare initially because they did not have sufficient disease resistance.[24] Seedless watermelons became more popular in the 21st century, rising to nearly 85% of total watermelon sales in the United States in 2014.[25]


A melon from the Kordofan region of Sudan – the kordofan melon – may be the progenitor of the modern, domesticated watermelon.[2] The kordofan melon shares with the domestic watermelon loss of the bitterness gene while maintaining a sweet taste, unlike other wild African varieties from other regions, indicating a common origin, possibly cultivated in the Nile Valley by 2340 BC.[2]



See also: Watermelon seed oil

Watermelon flesh, raw
Nutritional value per 100 g (3.5 oz)
Energy127 kJ (30 kcal)
7.55 g
Sugars6.2 g
Dietary fiber0.4 g
0.15 g
0.61 g
Vitamin A equiv.
28 μg
303 μg
Thiamine (B1)
0.033 mg
Riboflavin (B2)
0.021 mg
Niacin (B3)
0.178 mg
Pantothenic acid (B5)
0.221 mg
Vitamin B6
0.045 mg
4.1 mg
Vitamin C
8.1 mg
7 mg
0.24 mg
10 mg
0.038 mg
11 mg
112 mg
1 mg
0.1 mg
Other constituentsQuantity
Water91.45 g
Lycopene4532 μg

Percentages estimated using US recommendations for adults,[26] except for potassium, which is estimated based on expert recommendation from the National Academies.[27]

Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table).[28]

In a 100-gram (3+12-ounce) serving, watermelon fruit supplies 125 kilojoules (30 kilocalories) of food energy and low amounts of essential nutrients (see table). Only vitamin C is present in appreciable content at 10% of the Daily Value (table). Watermelon pulp contains carotenoids, including lycopene.[29]

The amino acid citrulline is produced in watermelon rind.[30][31]


A number of cultivar groups have been identified:[32]

Citroides group

(syn. C. lanatus subsp. lanatus var. citroides; C. lanatus var. citroides; C. vulgaris var. citroides)[32]

DNA data reveal that C. lanatus var. citroides Bailey is the same as Thunberg's bitter wooly melon, C. lanatus and also the same as C. amarus Schrad. It is not a form of the sweet watermelon C. vulgaris nor closely related to that species.

The citron melon or makataan – a variety with sweet yellow flesh that is cultivated around the world for fodder and the production of citron peel and pectin.[33]

Lanatus group

(syn. C. lanatus var. caffer)[32]

C. caffer Schrad. is a synonym of C. amarus Schrad.

The variety known as tsamma is grown for its juicy white flesh. The variety was an important food source for travellers in the Kalahari Desert.[33]

Another variety known as karkoer or bitterboela is unpalatable to humans, but the seeds may be eaten.[33]

A small-fruited form with a bumpy skin has caused poisoning in sheep.[33]

Vulgaris group

This is Linnaeus's sweet watermelon; it has been grown for human consumption for thousands of years.[33]

This West African species is the closest wild relative of the watermelon. It is cultivated for cattle feed.[33]

Additionally, other wild species have bitter fruit containing cucurbitacin.[34] C. colocynthis (L.) Schrad. ex Eckl. & Zeyh., C. rehmii De Winter, and C. naudinianus (Sond.) Hook.f.


The more than 1,200[35] cultivars of watermelon range in weight from less than 1 kilogram (2+14 pounds) to more than 90 kg (200 lb); the flesh can be red, pink, orange, yellow or white.[36]

Watermelon (an old cultivar) as depicted in a 17th-century painting, oil on canvas, by Giovanni Stanchi

Variety improvement

Charles Fredrick Andrus, a horticulturist at the USDA Vegetable Breeding Laboratory in Charleston, South Carolina, set out to produce a disease-resistant and wilt-resistant watermelon. The result, in 1954, was "that gray melon from Charleston". Its oblong shape and hard rind made it easy to stack and ship. Its adaptability meant it could be grown over a wide geographical area. It produced high yields and was resistant to the most serious watermelon diseases: anthracnose and fusarium wilt.[48]

Others were also working on disease-resistant cultivars; J. M. Crall at the University of Florida produced 'Jubilee' in 1963 and C. V. Hall of Kansas State University produced 'Crimson Sweet' the following year. These are no longer grown to any great extent, but their lineage has been further developed into hybrid varieties with higher yields, better flesh quality and attractive appearance.[7] Another objective of plant breeders has been the elimination of the seeds which occur scattered throughout the flesh. This has been achieved through the use of triploid varieties, but these are sterile, and the cost of producing the seed by crossing a tetraploid parent with a normal diploid parent is high.[7]

As of 2017, farmers in approximately 44 states in the United States grew watermelon commercially, producing more than $500 million worth of the fruit annually.[49] Georgia, Florida, Texas, California and Arizona are the United States' largest watermelon producers, with Florida producing more watermelon than any other state.[50][49] This now-common fruit is often large enough that groceries often sell half or quarter melons. Some smaller, spherical varieties of watermelon—both red- and yellow-fleshed—are sometimes called "icebox melons".[51] The largest recorded fruit was grown in Tennessee in 2013 and weighed 159 kilograms (351 pounds).[37]



Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice.[52][53] Watermelon juice can be blended with other fruit juices or made into wine.[54]

The seeds have a nutty flavor and can be dried and roasted, or ground into flour.[8] Watermelon rinds may be eaten, but their unappealing flavor may be overcome by pickling,[47] sometimes eaten as a vegetable, stir-fried or stewed.[8][55]

Citrullis lanatus, variety caffer, grows wild in the Kalahari Desert, where it is known as tsamma.[8] The fruits are used by the San people and wild animals for both water and nourishment, allowing survival on a diet of tsamma for six weeks.[8]


The watermelon is used variously as a symbol of Palestinian resistance, the Kherson region in Ukraine, and Eco-socialism. It has also been used as a racist stereotype in the United States.


Watermelons are plants grown from tropical to temperate climates, needing temperatures higher than about 25 °C (77 °F) to thrive. On a garden scale, seeds are usually sown in pots under cover and transplanted into the ground. Ideal conditions are a well-drained sandy loam with a pH between 5.7 and 7.2.[56]

Major pests of the watermelon include aphids, fruit flies, and root-knot nematodes. In conditions of high humidity, the plants are prone to plant diseases such as powdery mildew and mosaic virus.[57] Some varieties often grown in Japan and other parts of the Far East are susceptible to fusarium wilt. Grafting such varieties onto disease-resistant rootstocks offers protection.[7]

Seedless watermelon

The US Department of Agriculture recommends using at least one beehive per acre (4,000 m2 per hive) for pollination of conventional, seeded varieties for commercial plantings. Seedless hybrids have sterile pollen. This requires planting pollinizer rows of varieties with viable pollen. Since the supply of viable pollen is reduced, and pollination is much more critical in producing the seedless variety, the recommended number of hives per acre increases to three hives per acre (1,300 m2 per hive). Watermelons have a longer growing period than other melons and can often take 85 days or more from the time of transplanting for the fruit to mature.[36] Lack of pollen is thought to contribute to "hollow heart" which causes the flesh of the watermelon to develop a large hole, sometimes in an intricate, symmetric shape. Watermelons suffering from hollow heart are safe to consume.[58][59]

Farmers of the Zentsuji region of Japan found a way to grow cubic watermelons by growing the fruits in metal and glass boxes and making them assume the shape of the receptacle.[60] The cubic shape was originally designed to make the melons easier to stack and store, but these "square watermelons" may be triple the price of normal ones, so appeal mainly to wealthy urban consumers.[60] Pyramid-shaped watermelons have also been developed, and any polyhedral shape may potentially be used.[61]

Watermelons, which are called tsamma in Khoisan language and makataan in Tswana language, are important water sources in South Africa, the Kalahari desert, and East Africa for both humans and animals.[62]


In 2020, global production of watermelons was 101.6 million tonnes, with China (mainland) accounting for 60% of the total (60.1 million tonnes).[63] Secondary producers included Turkey, India, Iran, Algeria and Brazil – all having annual production of 2-3 million tonnes in 2020.[63]

Watermelon production, 2020
(millions of tonnes)
Source: FAOSTAT of the United Nations[63]
China production of watermelons from 1961 to 2020
China production of watermelons from 1961 to 2020. Source: FAOSTAT of the United Nations.


See also


  1. ^ "Citrullus lanatus (Thunb.) Matsum. & Nakai". World Flora Online. The World Flora Online Consortium. 2022. Archived from the original on 25 May 2022. Retrieved 25 May 2022.
  2. ^ a b c Renner, Susanne S.; Wu, Shan; Pérez-Escobar, Oscar A.; Silber, Martina V.; Fei, Zhangjun; Chomicki, Guillaume (24 May 2021). "A chromosome-level genome of a Kordofan melon illuminates the origin of domesticated watermelons". Proceedings of the National Academy of Sciences. 118 (23): e2101486118. Bibcode:2021PNAS..11801486R. doi:10.1073/pnas.2101486118. ISSN 0027-8424. PMC 8201767. PMID 34031154.
  3. ^ a b Wasylikowa, Krystyna; van der Veen, Marijke (2004). "An archaeobotanical contribution to the history of watermelon, Citrullus lanatus (Thunb.) Matsum. & Nakai (syn. C. vulgaris Schrad.)". Vegetation History and Archaeobotany. 13 (4): 213–217. Bibcode:2004VegHA..13..213W. doi:10.1007/s00334-004-0039-6. ISSN 0939-6314. JSTOR 23419585. S2CID 129058509. Archived from the original on 24 March 2022. Retrieved 14 December 2020.
  4. ^ Pérez-Escobar, Oscar A.; Tusso, Sergio; Przelomska, Natalia A. S.; Wu, Shan; Ryan, Philippa; Nesbitt, Mark; Silber, Martina V.; Preick, Michaela; Fei, Zhangjun; Hofreiter, Michael; Chomicki, Guillaume; Renner, Susanne S. (3 August 2022). "Genome Sequencing of up to 6,000-Year-Old Citrullus Seeds Reveals Use of a Bitter-Fleshed Species Prior to Watermelon Domestication". Molecular Biology and Evolution. 39 (8): msac168. doi:10.1093/molbev/msac168. ISSN 1537-1719. PMC 9387916. PMID 35907246.
  5. ^ Paris, Harry S. (August 2015). "Origin and emergence of the sweet dessert watermelon, Citrullus lanatus". Annals of Botany. 116 (2): 133–148. doi:10.1093/aob/mcv077. PMC 4512189. PMID 26141130.
  6. ^ "A Systematic Treatment of Fruit Types". Worldbotanical.com. Archived from the original on 13 July 2017. Retrieved 7 October 2014.
  7. ^ a b c d e f Maynard, David; Maynard, Donald N. (2012). "6: Cucumbers, melons and watermelons". In Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.). The Cambridge World History of Food, Part 2. Vol. 46. Cambridge University Press. pp. 267–270. doi:10.1017/CHOL9780521402156. ISBN 978-0-521-40215-6. PMC 1044500. PMID 16562324. ((cite book)): |journal= ignored (help)
  8. ^ a b c d e "Citrullus lanatus (Thunb.) Matsum. & Nakai". South Africa National Biodiversity Institute. Archived from the original on 24 September 2015. Retrieved 4 October 2014.
  9. ^ Parsons, William Thomas; Cuthbertson, Eric George (2001). Noxious Weeds of Australia (2nd ed.). Collingwood, Victoria: CSIRO Publishing. pp. 407–408. ISBN 978-0643065147. Archived from the original on 13 March 2023. Retrieved 17 April 2014.
  10. ^ "Citrullus vulgaris Schrad.", The International Plant Names Index, archived from the original on 26 September 2019, retrieved 26 September 2019
  11. ^ Article 23.4 "The specific epithet, with or without the addition of a transcribed symbol, may not exactly repeat the generic name (a designation formed by such repetition is a tautonym)."
  12. ^ Bailey LH. 1930. Three discussions in Cucurbitaceae. Gentes Herbarum 2: 175–186.
  13. ^ Chomicki, G.; S. S. Renner (2014). "Watermelon origin solved with molecular phylogenetics including Linnaean material: Another example of museomics". New Phytologist. 205 (2): 526–32. doi:10.1111/nph.13163. PMID 25358433.
  14. ^ Renner, S. S.; G. Chomicki & W. Greuter (2014). "Proposal to conserve the name Momordica lanata (Citrullus lanatus) (watermelon, Cucurbitaceae), with a conserved type, against Citrullus battich". Taxon. 63 (4): 941–942. doi:10.12705/634.29. S2CID 86896357.
  15. ^ Chomicki, Guillaume & Renner, Susanne S. 2015. Watermelon origin solved with molecular phylogenetics including Linnaean material: Another example of museomics. New Phytologist, 205 (2): 526–532.
  16. ^ Renner, S. S., A. Sousa, and G. Chomicki. 2017. Chromosome numbers, Sudanese wild forms, and classification of the watermelon genus Citrullus, with 50 names allocated to seven biological species. Taxon 66(6): 1393-1405
  17. ^ "Momordica lanata". Australian Plant Name Index (APNI). Centre for Plant Biodiversity Research, Australian Government. Retrieved 15 March 2023.
  18. ^ "Citrullus lanatus". Australian Plant Name Index (APNI). Centre for Plant Biodiversity Research, Australian Government. Retrieved 15 March 2023.
  19. ^ a b Strauss, Mark (21 August 2015). "The 5,000-Year Secret History of the Watermelon". National Geographic News. Archived from the original on 16 October 2020. Retrieved 15 October 2020.
  20. ^ Amar, Zohar (5 December 2016). Arabian Drugs in Medieval Mediterranean Medicine. Edinburgh University Press. ISBN 9781474413183. Archived from the original on 13 March 2023. Retrieved 26 August 2019.
  21. ^ Szydlowski, Mike (18 August 2021). "Understanding the evolution of today's watermelon". Columbia Daily Tribune. Archived from the original on 30 October 2021. Retrieved 3 November 2021.
  22. ^ Black, William R. (8 December 2014). "How Watermelons Became a Racist Trope". The Atlantic. The Atlantic Monthly Group. Archived from the original on 12 May 2021. Retrieved 8 March 2020.
  23. ^ Greenlee, Cynthia (29 August 2019). "On eating watermelon in front of white people: "I'm not as free as I thought"". Vox. Archived from the original on 17 February 2022. Retrieved 29 August 2019.
  24. ^ "Production of Seedless Watermelons". US Department of Agriculture. 15 June 1971. Archived from the original on 27 April 2016. Retrieved 31 May 2017.
  25. ^ Naeve, Linda (December 2015). "Watermelon". agmrc.org. Agricultural Marketing Resource Center. Archived from the original on 30 July 2017. Retrieved 31 May 2017.
  26. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.
  27. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
  28. ^ "Watermelon, raw". Nutritional data. Self. Archived from the original on 21 July 2017. Retrieved 5 October 2014.
  29. ^ Perkins-Veazie P; Collins JK; Davis AR; Roberts W (2006). "Carotenoid content of 50 watermelon cultivars". J Agric Food Chem. 54 (7): 2593–7. doi:10.1021/jf052066p. PMID 16569049.
  30. ^ Rimando AM; Perkins-Veazie PM (2005). "Determination of citrulline in watermelon rind". J Chromatogr A. 1078 (1–2): 196–200. doi:10.1016/j.chroma.2005.05.009. PMID 16007998. Archived from the original on 1 May 2021. Retrieved 29 December 2018.
  31. ^ "CBC News – Health – Watermelon the real passion fruit?". CBC. Associated Press. 3 July 2008. Archived from the original on 26 May 2017. Retrieved 3 August 2014.
  32. ^ a b c Porcher, Michel H. "Multilingual Multiscript Plant Name Database". Sorting Citrullus names. Archived from the original on 12 December 2011. Retrieved 17 October 2013.
  33. ^ a b c d e f "Citrullus lanatus (Thunb.) Matsum. & Nakai". South Africa National Biodiversity Institute. Archived from the original on 28 May 2013. Retrieved 17 October 2013.
  34. ^ "Citrullus lanatus (watermelon)". Royal Botanic Gardens (Kew). Archived from the original on 18 June 2013. Retrieved 17 October 2013.
  35. ^ "Vegetable Research & Extension Center – Icebox Watermelons". Archived from the original on 7 April 2017. Retrieved 2 August 2008.
  36. ^ a b "Watermelon Variety Descriptions". Washington State University. Archived from the original on 6 October 2014. Retrieved 2 October 2014.
  37. ^ a b "Heaviest watermelon". Guinness World Records. 4 October 2013. Archived from the original on 3 July 2015. Retrieved 2 July 2015.
  38. ^ "Watermelon growing contest". Georgia 4H. The University of Georgia College of Agricultural and Environmental Sciences. 2005. Archived from the original on 6 October 2014. Retrieved 5 October 2014.
  39. ^ "Golden Midget Watermelon". Archived from the original on 11 October 2007. Retrieved 5 October 2014.
  40. ^ "Orangeglo Watermelon". Archived from the original on 27 September 2007. Retrieved 23 April 2007.
  41. ^ "Moon and Stars Watermelon Heirloom". rareseeds.com. Archived from the original on 17 December 2007. Retrieved 15 July 2008.
  42. ^ Evans, Lynette (15 July 2005). "Moon & Stars watermelon (Citrullus lanatus) – Seed-spittin' melons makin' a comeback". San Francisco Chronicle. Archived from the original on 13 October 2007. Retrieved 6 July 2007.
  43. ^ "Moon and Stars Watermelon". Archived from the original on 2 June 2007. Retrieved 23 April 2007.
  44. ^ "Watermelon, Cream Saskatchewan". seedsavers.org. Archived from the original on 21 February 2009.
  45. ^ "Melitopolski Watermelon". Archived from the original on 27 September 2007. Retrieved 23 April 2007.
  46. ^ Hosaka, Tomoko A. (6 June 2008). "Black Japanese watermelon sold at record price". Associated Press. Archived from the original on 9 June 2008. Retrieved 10 June 2008.
  47. ^ a b Todd C. Wehner (2008). "Watermelon". In Jaime Prohens and Fernando Nuez (ed.). Vegetables I. Handbook of Plant Breeding. Vol. 1. Springer. pp. 381–418. doi:10.1007/978-0-387-30443-4_12. ISBN 978-0-387-72291-7.
  48. ^ "Watermelon developer dies at 101". Post and Courier, 16 July 2007
  49. ^ a b "index : USDA ARS". ars.usda.gov. Retrieved 28 June 2023.
  50. ^ "Florida produces more watermelon than any other state". 16 July 2019. Archived from the original on 6 August 2019. Retrieved 6 August 2019.
  51. ^ "Good reasons for icebox melons". The Free Library. Sunset. 1 May 1985. Archived from the original on 20 April 2017. Retrieved 4 October 2014.
  52. ^ "Watermelon". g Marketing Resource Center, US Department of Agriculture, Iowa State University. 2017. Archived from the original on 30 July 2017. Retrieved 9 May 2017.
  53. ^ "Top 10 ways to enjoy watermelon". Produce for Better Health Foundation, Centers for Disease Control, US National Institutes of Health. 2017. Archived from the original on 29 July 2017. Retrieved 9 May 2017.
  54. ^ Ogodo, A. C.; Ugbogu, O. C.; Ugbogu, A. E.; Ezeonu, C. S. (2015). "Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine". SpringerPlus. 4: 683. doi:10.1186/s40064-015-1475-8. PMC 4639538. PMID 26576326.
  55. ^ Bryant Terry (2009). Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. Da Capo Press. p. 46. ISBN 978-0-7867-4503-6.
  56. ^ "Watermelon | Land & Water | Food and Agriculture Organization of the United Nations | Land & Water | Food and Agriculture Organization of the United Nations". fao.org. Archived from the original on 20 February 2023. Retrieved 20 February 2023.
  57. ^ Brickell, Christopher, ed. (1992). The Royal Horticultural Society Encyclopedia of Gardening (Print). London: Dorling Kindersley. p. 333. ISBN 978-0-86318-979-1.
  58. ^ Johnson, Gordon C.; Ernest, Emmalea Garver (September 2011). Conditions Influencing Hollow Heart Disorder in Triploid Watermelon. ASHS Annual Conference.
  59. ^ Thomas, Adam (18 June 2015). "Saving watermelons". University of Delaware. Archived from the original on 29 June 2020. Retrieved 26 June 2020.
  60. ^ a b "Square fruit stuns Japanese shoppers". BBC News. 15 June 2001. Archived from the original on 21 June 2017. Retrieved 14 July 2005.
  61. ^ "Square watermelons Japan. English version". 6 November 2013. Archived from the original on 30 October 2021. Retrieved 3 August 2014 – via YouTube.
  62. ^ K, Lim T. (30 January 2012). Edible Medicinal And Non-Medicinal Plants: Volume 2, Fruits. Springer Science & Business Media. pp. 180–181. ISBN 978-94-007-1764-0. Archived from the original on 13 March 2023. Retrieved 24 October 2022.
  63. ^ a b c "Watermelon production in 2020, Crops/Regions/World list/Production Quantity (pick lists)". FAOSTAT. UN Food and Agriculture Organization, Corporate Statistical Database. Archived from the original on 12 November 2016. Retrieved 20 January 2022.

Further reading