Potatoes cooked in different ways.
Potatoes cooked in different ways.

The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn.[1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato.[1] The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia[2] between 8000 and 5000 BCE.[3] It has since spread around the world and has become a staple crop in many countries.

The following is a list of dishes that use potato as a main ingredient.

Name Image Region Description
Colombia A potato soup with regional variations
Bol d
France Made from melted cheese blended into mashed potatoes (often with some garlic)
Aloo gobi
Aloo gobi.jpg
Indian subcontinent A dish of cauliflower, potato and turmeric. It is sometimes prepared with additional spices.
Aloo gosht
Aaloo Gosht.JPG
Indian subcontinent Potatoes with meat, usually lamb or mutton, in a stew-like gravy
Aloo pie
Aloo Pie.jpg
Trinidad and Tobago A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried
Aloo posto West Bengal, India Poppy seed paste and potato pieces cooked together with mustard oil and dry black chillis
Aloo tikki
Aloo Tikki served with chutneys.jpg
North India A spiced boiled potato croquette
Älplermagronen 2021.jpeg
Switzerland A dish made of both potatoes and pasta, refined with cream, cheese and onions
Alsace, France A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish.
Baked potato
International A potato baked in an oven, typically, but not always, served whole
Bangers and mash
Bangers and mash 1.jpg
England Mashed potatoes with sausages, topped with gravy
Batata harra
Batata harra.jpg
Lebanon A spicy dish made of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil
Batata vada
India A type of savory fritter. This snack food can also be made with lentil, dal, or gram flour.
Batates bechamel
Egypt A dish of potatoes, bechamel sauce, and meat. The bechamel sauce is made with flour, butter, milk, and white pepper powder.
Germany A breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeak.
Bengal potatoes India Potatoes that are baked with spices, peppers and curry, and then battered and deep fried
Bombay potatoes
India Cubes of potato fried with spices.
Boulangère potatoes France Layered thinly sliced potatoes with onion cooked in a casserole dish in stock
India A typical South Indian snack prepared with potatoes or other vegetables. There are various sweet and spicy versions in different regions.
Boxty with beef and squash.jpg
Ireland A traditional Irish potato pancake
Brændende kærlighed
Brændende kærlighed picture (cropped).jpg
Denmark A dish of mashed potatoes, topped with fried bacon and onions.[4]
Bryndzové halušky
Halusky s bryndzou.jpg
Slovakia Potato dumplings with sheep cheese and bacon
Bubble and squeak
Full English breakfast with bubble and squeak, sausage, bacon, grilled tomatoes, and eggs.jpg
England A traditional dish made with leftovers, the main ingredients being potato and cabbage.
Cacasse à cul nu
Cacasse à cul nu culottée.jpg
Ardennes department, France Potatoes, onions, and often meat (bacon or sausage) cooked in a Dutch oven
Canarian wrinkly potatoes
Canary Islands, Spain A traditional salt cooked potato dish eaten in the Canary Islands that is usually served with a pepper sauce called Mojo, or as an accompaniment to meat dishes.
Carne asada fries
Southwestern United States Typically consists of french fries, carne asada, guacamole, sour cream and cheese.[5]
Cepelinai Sauce.JPG
Lithuania A national dish that's also very popular in the northeastern part of Poland, it's a type of dumpling made from riced potatoes and usually stuffed with minced meat
Chapaleles crudos.jpg
Chile A dumpling prepared with boiled potatoes and wheat flour.
Cheese fries
Shake shack cheese fries.jpg
United States A popular fast food dish consisting of french fries covered in cheese
Chips For the fried potato sticks, see § French fries. For the crisp, sliced potatoes, see § Potato chip.
Chips and dip
Crab dip and old bay chips.jpg
International A food combination consisting of various types of chips or crisps and various dips. Pictured is crab dip with potato chips.
Chocolate-covered potato chips
Shortbread cookies and chocolate-covered potato chips.jpg
United States Potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate.
Chile French fries topped with sliced beef and sausages, scrambled eggs and fried onions
South America A freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru,[6] and is known in various countries of South America, including Bolivia, Chile and Peru.
Clapshot and oatcakes.jpg
Scotland A traditional Scottish dish that originated in Orkney, it's created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper. Some versions include onions.
Ireland Often made to use up leftovers, and therefore without a specific recipe, coddle most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions.
Ireland A traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage.
Cottage pie
United Kingdom
This dish consists of a bottom layer of minced beef, with a top layer of mashed potatoes. A variation using lamb mince is known as shepherd's pie.
Crisp sandwich
Potato chip sandwich.jpg
England A sandwich that includes crisps (potato chips) as one of the fillings. In addition to the crisps, any other common sandwich ingredient may be added.
Panelle e Crocchè.jpg
Sicily, Italy Made from mashed potato and egg, which is covered in bread crumbs and fried
Croquettes with salad.jpg
International A small bread-crumbed fried food roll that may be prepared with many various ingredients such as potato, ground meats, cheese and vegetables, among others.
Kachchh, India A snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc.
Di san xian
Northeastern China Stir-fried potato, eggplant and sweet peppers
Duchess potatoes
Herzoginkartoffel fcm.jpg
France Consist of a purée of mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked
Dum Aloo
Kashmiri Dum Aaloo.JPG
Indian subcontinent Potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.[7]
Far far
Fryums - 03.jpg
India Snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.[8]
Fish pie
Fish Pie.jpg
England A traditional casserole with a layer of white fish in béchamel sauce underneath, and a layer of mashed potatoes on top.
Fondant potatoes France Roasted cylinders of potato.
French fries
International Deep-fried potato sticks
Fries With The Works Prince Edward Island, Canada A common potato dish that consists of French fries (fresh cut or frozen) topped with gravy, ground beef, and green peas.[9]
Fritter roll Scotland One or two potato fritters enclosed in a floury bap (bread roll) and is usually served with salt and vinegar, sometimes with tomato ketchup or brown sauce atop the fritters.
Funeral potatoes
Intermountain West region of the United States A traditional potato hotdish, or casserole[10] of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners,[11]
Gamja ongsimi
Korea-Sokcho-Gamja ongsimi-Potato dumpling soup-01.jpg
Korea Dumplings made from ground potato and chopped vegetables in a clear broth
Korean potato pancake-Gamjajeon-02.jpg
Korea A variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with vegetable oil
Game chips England Thin, fried slices of potato.
Saarländische Gefüllte Hochwälder Brauhaus.jpg
south-west Germany and Alsace, France Gefillde are filled Raspeballs from raw and cooked potatoes, which are known as specialities in South-West Germany and Alsace.[12] The Filling of the Raspeball can be pork, beef or liver sausage. Other ingredients can be soaked bread rolls, cut onion, persil and leek. Traditionally the food is serves with sauerkraut and a bacon-cream-sauce.[13]
German fries
German fries.jpg
International A preparation of fries in which potatoes are sliced into uniform sizes and shapes,[14] fried or deep fried and sometimes prepared with additional cooked ingredients such as onion, green pepper and bacon[15][16][17]
Gnocchi di ricotta burro e salvia.jpg
Italy Thick, soft dumplings that may be made from semolina,[18] ordinary wheat flour,[19] flour and egg,[20] flour, egg, and cheese,[21] potato,[22] breadcrumbs,[23] or similar ingredients.[24][25][26]
Gratin dauphinois.jpg
France, Switzerland A widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.[27][28][29] Gratin is usually prepared in a shallow dish of some kind. It is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.[27]
Hachis Parmentier
Hachis Parmentier.jpg
France Made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells.[30]
Halal snack pack
Halal Snack Packs.jpg
Australia Deep fried potato chips topped with doner kebab meat and cheese. The dish is topped with a trio of garlic sauce, chilli sauce and BBQ sauce
Hash browns
Hashbrown potato patty.jpg
International Potato pieces that are pan-fried after being shredded, julienned, diced, or riced.
Hasselbackspotatis (Hasselback potato)
Hasselback Potatoes.jpg
Sweden A baked potato cut about halfway through into thin slices and topped with butter and other ingredients.
Home fries
Flickr lifeontheedge 3672951574--Home fried potatoes.jpg
United States
United Kingdom
A type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.
Hot hamburger plate United States Bread (usually white) with a hamburger patty placed on top that is then covered in French fries and topped with brown (beef) gravy
2015 0330 Hutspot karbonade.jpg
Netherlands Boiled and mashed potatoes, carrots and onion
Janssons frestelse
Janssons frestelse.jpg
Sweden A traditional casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. It is commonly included in a Swedish Christmas smörgåsbord.
Kapsalon Amstelveen.jpg
Netherlands Fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens
Eastern Europe A savory snack consisting of potato, usually covered in dough, baked, grilled, or deep fried.
Schweinebraten Wirsing Kloß Pretzfeld.JPG
Central Europe Large round poached or boiled potato or bread dumplings, made without yeast
Kopytka at Restauracja Miodova, Kraków, Poland, 2019.jpg
Poland Potato dumplings popular in several Central and Eastern European regions. The traditional Polish version is typically cooked in salted water, while other regional versions (e.g. Belarusian/Lithuanian) are baked first.
Kouign patatez Brittany, France Breton for 'potato cake', it's prepared with crushed boiled potatoes mixed with flour. The resulting dough is then shaped into small pancakes and then pan fried.
Sweden Potato dumplings with a filling of onions and pork or bacon.
Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes.
Lithuania Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish
Eastern Europe In Ashkenazi cuisine, a potato pancake made with grated potato
Lefse on a griddle.jpg
Norway A traditional flatbread prepared with leftover potatoes and flour
Llapingachos and chorizos.jpg
Ecuador Fried potato patties or thick pancakes stuffed with cheese
Lyonnaise potatoes
Potatoes lyonnaise.JPG
Lyon, France Sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley
Grisons region of Switzerland Consists primarily of boiled potatoes mixed with flour, then slowly fried in butter. Typically eaten along with apple compote and cheese or meat
Mashed potato
International A dish of potatoes that have been boiled and mashed, typically prepared with milk and butter.
Meat and potato pie
Grandma Pollards meat and potato pies (5815022642).jpg
Lancashire, England A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is often minced and usually less than 50% meat. They are typically eaten as take-aways.
Mince and tatties
Mince an tawties.jpg
Scotland Minced beef, onions, carrots or other root vegetables, seasoning and stock, which is served with boiled potatoes (mashed or whole). Some cooks add thickening agents such as flour, oatmeal or cornflour to the mince.[31][32]
Munini-imo Japan A savory pancake made with potato flour.[33]
Braised pork and potatoes (3089327692).jpg
Japan A stew of potatoes and onion with sweetened soy sauce
5498Baliuag Bulacan Landmarks during the 2020 coronavirus pandemic 41.jpg
Philippines A soup made of meat (usually beef or pork), potatoes, carrots, and cabbage, occasionally also added with string beans and plantains.
Russia A cold soup with raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass and a sort of sour cream smetana.
Olivier salad
Russischer Oliviersalat.JPG
Russia A salad with many variations. Also known as Russian salad or Stolichny salad. It usually includes potatoes, diced boiled chicken (or sometimes ham or bologna sausage), eggs, brined dill pickles, carrots, green peas and onions, dressed with mayonnaise. Variations of this salad are also popular in Eastern Europe, the Balkans, Spain, as well as in some Asian and South American countries.
Papa a la Huancaína
Papa a la huancaina.jpg
Peru An appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce
Papa rellena
Peru PapasRellenas2.jpg
Peru Mashed potatoes stuffed with seasoned ground meat and spices that is deep fried
Papas chorreadas Colombia A red potato and creamy cheese dish served with onion and tomato
Papet Vaudois
Papet vaudois2.jpg
Vaud region of Switzerland Consists primarily of boiled potatoes and leeks, accompanied with pork sausages
Patatas bravas
Patatas bravas madrid.jpg
Spain Often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular shapes of about 2 centimeters, fried in oil and served warm with a sauce such as a spicy tomato sauce or an aioli
Bulgaria Slow cooked grated potatoes, onions, salt and spearmint
Pâté aux pommes de terre
Pâté de pommes de terre.JPG
France A speciality of the Limousin and the Allier (Bourbonnais) regions in Central France,[34] its main ingredients are potato slices and crème fraîche, which are used to fill a puff pastry crust
Potato patties 1.PNG
England A battered and deep fried disc of mashed potato, seasoned with sage and onion. It is sold in the port towns of Hartlepool, Kingston upon Hull and Liverpool.[35]
Suan la tu dou si (酸辣土豆丝) Northeastern China Hot and sour shredded potato salad
Péla France Prepared with fried potatoes and Reblochon cheese
Perkedel / begedil
Perkedel kentang.JPG
Indonesia, Malaysia and Singapore Deep-fried ground potato patties filled with minced meat or vegetables
Germany A flat, fried or baked potato dish that can be considered a kind of flattened dumpling or pancake
Sweden Mostly made of raw potatoes and barley flour; the dish has many varieties
Pommes Anna
Pommes Anna.jpg
France Sliced, layered potatoes cooked in much melted butter
Pommes dauphine
Pommes Dauphine.jpg
France Sometimes referred to as dauphine potatoes,[36] they are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into dumpling shapes, and then deep frying them at 170° to 180 °C.[36]
Pommes sarladaise France Often served with duck confit. Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp.[37]
Pommes soufflées
Pommes souflées-Madrid.jpg
France Twice-fried slices of potato. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up.
Potato babka
Babka Potato Dish-2.jpg
Eastern Europe A savoury dish, popular especially in Poland, where it is known as babka kartoflana, and Belarus. It is made from grated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage.
Potato bread
Homemade potato bread, half.jpg
Ireland A form of bread in which potato replaces a portion of the regular wheat flour.
Potato candy Appalachian a rolled confection using a combination of mashed potatoes and powdered sugar to make a dough, usually filled with peanut butter
Potato cake
Irwins potato cakes modified.jpg
International May refer to different preparations of potatoes
Potato chip
International Thinly sliced potatoes that have been deep fried or baked until crunchy
Potato doughnut
Spudnuts sampler.jpg
United States Sometimes called a Spudnut, it's a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour
Potato filling
Potato Stuffing.JPG
Pennsylvania Dutch Prepared with mashed potatoes, bread and additional ingredients[38]
Potato pancake
Ukrainian potato pancakes.png
International Shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning
Potato salad
International A dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course.
Potato scallops
Australia In Australia (esp. NSW, Qld & ACT), "potato scallops" are in the form of thin slices of potato, battered and deep-fried. Alternatively called potato cakes (Vic/Tas),Fritters (SA/NZ) or simply scallops.
Potato scone
Scone varieties.jpg
United Kingdom A regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist, and they generally include liberal quantities of boiled potatoes, butter and salt.
Potato skins
Potato skins.jpg
United States A snack food or appetizer made with slices of half-spherical pieces of potatoes with the skin left on. They may be partially hollowed out to allow space for various toppings. The potato side is covered with toppings such as bacon, cheddar cheese, green onions, and anything else that might be found on a baked potato.
Potato waffle
Waffle fry (4532929501).jpg
United Kingdom A potato-based savoury food in a waffle-like lattice shape. They are common in the UK and Ireland and are also available in some other countries.
Potato wedges
Jo Jos.JPG
International A variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
Potatoes O'Brien
Glazed Roots and Potatoes OBrien.jpg
Boston, United States Pan-fried potatoes along with green and red bell peppers
Potatonik Ashkenazi Jews, Europe May refer to two distinct potato-based dishes derived from Ashkenazi Jewish cuisine. One version is a hybrid between potato kugel and bread, containing shredded potatoes, onion, flour and leavened with yeast.[39] Another dish, apparently unrelated but called by the same name, is essentially a very large latke meant to be cut into wedges at the table.[40]
Quebec, Canada A common Canadian dish, originating in Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds.[41]
Poutine râpée
Acadia, Canada A traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.
Raclette Dish.jpg
Switzerland Raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part. The melted cheese is then eaten along with boiled potatoes, often accompanied by pickles.
Rakott krumpli Hungary A potato dish featuring potatoes, sour cream, smoked sausage, hard-cooked eggs, and bread crumbs that is layered and baked
Ragda pattice
Ragda Patties.JPG
India Patties made from boiled mashed potatoes and covered with the stew-like curry which consists of mashed and fried peas with onions, spices and tomatoes
Rappie pie
Rappie pie.jpg
Canada A casserole-like dish traditionally formed by grating potatoes, then squeezing them through cheesecloth, upon which additional ingredients are added
Norway, Germany A dumpling prepared with grated potato, salt and flour, with barley being used often
Germany Potato fritters that are common in many areas of Germany
Rewena bread New Zealand A traditional Māori (Polynesian) sourdough potato bread
Roesti with parsley garnish.jpg
Switzerland Consists primarily of grated potatoes, and a number of additional ingredients are sometimes added
Scotland A traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion
Lima salchipapas.jpg
Latin America A fast food dish commonly consumed as street food throughout Latin America, it typically consist of thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side.
Salt potatoes
Salt Potatoes.jpg
Syracuse, New York, United States As the potatoes cook, the salty water forms a crust on the skin and seals the potatoes so they never taste waterlogged, as ordinary boiled potatoes often do. The potatoes have a unique texture closer to fluffy baked potatoes, only creamier.[42]
Indian subcontinent A fast food of the Indian subcontinent with mashed potatoes and wheat as main ingredient.
Schupfnudeln mit Sauerkraut.jpg
southern Germany, Austria Schupfnudel is a type of dumpling or thick noodle in southern German and Austrian cuisine. They are often served as a savory dish with sauerkraut but are also served in sweet dishes in combination with apple sauce.
Silesian dumplings
Kluski śląskie 01.jpg
Poland In Polish: kluski śląskie. Made of boiled and then mashed potatoes (moderately cooled, but still warm), potato flour, an egg (optional) and a little bit of salt.
Swedish sjomansbiff.jpeg
Sweden Scandinavian dish of beef, onions and potatoes cooked in beer, usually a porter.
Skomakarlåda Sweden Composed of a slice of beef served with gravy and mashed potatoes and typically garnished with diced bacon and chopped pieces of leek
Potato slap.jpg
England Sliced potatoes stacked on top of each other and baked then fried, sometimes containing root vegetables and topped with cinnamon.[citation needed]
Spanish omelette
Spain Potato and egg fried in olive oil (also called a tortilla)
Spice bag
Spice Bag.jpg
Ireland French fries/chips, chicken strips, peppers and spices
Netherlands Potatoes mashed with vegetables and sausage or other stewed meats
Steak frites
Sirloin steak with garlic butter and french fries cropped.jpg
France and Belgium Pan-fried steak paired with deep-fried potatoes (French fries)
Stegt flæsk
Stegt flæsk.jpg
Denmark Fried bacon served with potatoes and a parsley sauce (med persillesovs).
Cod and stoemp.jpg
Belgium A Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices.
Scotland A stew containing potatoes with variations containing onion, leftover roast beef, corned beef, mince or sorts of meat.
Sweetened potato casserole
Finland A Christmas dish of puréed potatoes mixed with wheat flour.
Sweetened potato chips
Aesthetic Potato Sweet Chips.jpg
India An Indian dish: Potato chips mixed with cashew and dried grapes.
Silesia A type of potato salad made with carrots, peas, ham, various sausages, pickled fish, boiled eggs, with olive oil or mayonnaise.
Tartiflette and Fried Ham.jpg
Haute-Savoie, France Potatoes, Reblochon cheese, lardons and onions.
Tashmijab Svaneti, Georgia A variant of mashed potatoes with sulguni cheese
Tater Tots
United States Potato pieces formed into small cylinders and deep fried (similar to hash brown)
Spain Sliced potatoes, eggplant, and red bell peppers previously fried in olive oil, served in a low-sided dish.
Catalonia, Spain A dish of potatoes, cabbage, and pork. In the image Trinxat is on the right.
Trufada 1.jpg
France A kind of thick pancake of slowly cooked, thinly sliced potatoes that are then mixed with strips of tome fraîche.
Woolton pie
Woolton pie (4653443530).jpg
England One of several dishes commended British Ministry of Food World War II to provide a nutritional diet despite food shortages and rationing, of especially meat.
Xogoi Momo Tibet Balls of breaded, mashed potato and dough shaped with minced meat filling.
Italy Fried potato dough.

See also


  1. ^ a b "International Year of the Potato 2008 – The potato" (PDF). United Nations Food and Agricultural Organisation. 2009. Retrieved 26 October 2011.[permanent dead link]
  2. ^ Spooner, DM; et al. (2005). "A single domestication for potato based on multilocus amplified fragment length polymorphism genotyping". PNAS. 102 (41): 14694–99. Bibcode:2005PNAS..10214694S. doi:10.1073/pnas.0507400102. PMC 1253605. PMID 16203994.
  3. ^ Office of International Affairs, Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation (1989) online
  4. ^ "Brændende kærlighed" (in Danish). Madopskrifter.nu. Retrieved 2009-12-05.
  5. ^ Allen Borgen (25 December 2008). "Stop at Picante and say, 'Fill 'er up!'". San Bernardino Sun. Archived from the original on 29 February 2012. Retrieved 22 December 2012.
  6. ^ Timothy Johns: With bitter Herbs They Shall Eat it : Chemical ecology and the origins of human diet and medicine, The University of Arizona Press, Tucson 1990, ISBN 0-8165-1023-7, p. 82-84
  7. ^ "'Dama Oluv'". Archived from the original on 2012-05-18.
  8. ^ "Miltop Far Far". Miltop Exports. Retrieved 2012-01-22.
  9. ^ "Fries With The Works (FWTW) - PEI Potatoes - Prince Edward Island". frieswiththeworks.ca. Retrieved 21 March 2018.
  10. ^ Ravitz, Jessica (February 5, 2012). "Crossing the plains and kicking up dirt, a new Mormon pioneer". CNN Belief Blog. CNN.com. Retrieved 2012-02-06.
  11. ^ Prues, Don; Heffron, Jack (2003). Writer's Guide to Places. Cincinnati: Writer's Digest Books. p. 325. ISBN 978-1-58297-169-8.
  12. ^ "Rheinland-Pfalz: Bauernkost mit einem Hauch Frankreich".
  13. ^ "Regionale Küche: Städte beinahe ohne Spezialitäten, Teil III". Die Welt. 14 March 2009.
  14. ^ Smith, Andrew F. (2012). Fast Food and Junk Food. p. 283. ISBN 9780313393938. Retrieved 31 October 2014.
  15. ^ "Lucky's Steak House moves up to Bay City, bringing with it great food, prices and value". MLive.com. 4 February 2011. Retrieved 31 October 2014.
  16. ^ "NY Food Truck Lunch: Bauernwurst & German Fries From Hallo Berlin". CBS New York. September 18, 2012. Retrieved 30 October 2014.
  17. ^ "Midwestern German Fries with Sausage Gravy". Food.com. January 2, 2008. Retrieved 30 October 2014.
  18. ^ Buonassisi 1985, recipe #850-853
  19. ^ Buonassisi 1985, recipe #831-833
  20. ^ Buonassisi 1985, recipe #837-838
  21. ^ Buonassisi 1985, recipe #839-840
  22. ^ Buonassisi 1985, recipe #854-857
  23. ^ Buonassisi 1985, recipe #877 "Al Pien... si tratta di gnocchi, delicatissimi, secondo un'antica ricetta mantovana..."
  24. ^ Waverley Root, The Food of Italy, 1971 passim
  25. ^ Luigi Carnacina, Luigi Veronelli, La cucina rustica regionale (4 vol.), Rizzoli 1966, passim
  26. ^ Accademia Italiana della Cucina, La Cucina: The Regional Cooking of Italy, tr. Jay Hyams, Rizzoli, 2009, passim
  27. ^ a b Courtine.R (ed) (2003) The Concise Larousse Gastronomique London: Hamlyn ISBN 0-600-60863-8
  28. ^ The American Heritage Dictionary of the English Language, Fourth Edition definition from dictionary.com
  29. ^ Montagne, Prosper (1961). Larousse Gastronomique. USA: Crown Publishers. pp. 1101. ISBN 9780517503331.
  30. ^ Le Guide Culinaire by Auguste Escoffier
  31. ^ Henderson, Fergus (17 August 2014). "St John at 20: five classic Fergus Henderson recipes". The Observer. Retrieved 26 September 2014.
  32. ^ O'Donnell, Jacqueline (8 February 2013). "Simply Special: classic mince and tatties". The Herald. Retrieved 26 September 2014.
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