This is a list of dishes found in Polish cuisine.
Main article: List of Polish desserts |
A list of dishes popular in certain regions of Poland:
Main article: Lublin cuisine |
Main article: Opole cuisine |
Main article: Podlaskie cuisine |
Main article: Pomeranian cuisine |
Main article: Świętokrzyskie cuisine |
Main article: Silesian cuisine |
Kisiel, a dessert served with bananas and grapes. When more water added, kisiel can be served as a hot beverage.
Kompot - a traditional drink of dried fruit
Coffee (kawa)
Tea (herbata)
Chopin Vodka
Faszerowane jajka - deviled eggs
Ser wędzony - smoked cheese
Boczek Słonina - Polish bacon
Bigos (hunter's stew) served in a bread bowl with a glass of beer at a restaurant in Kraków
Gołąbki (meat-stuffed cabbage rolls) with mashed potatoes on the side
Zimne nóżki - jellied pig's feet
Kartacze z okrasą
Kiełbasa biała
Kiełbasa parówkowa
Kiełbasa Szynkowa is a ham sausage
Kotlet schabowy with mashed potatoes
Pasztet - Polish pâté
Polędwica – steamed, boned and smoked high quality pork meat
Pyzy z mięsem - potato dough dumplings with meat
Rolada covered in sauce with potatoes and salad on the side
Rollmops, carp, matjas and herring being very important in Wigilia Polish culture. Christmas Eve table in Poland.
Śledzie - herring in oil with onions
Babka wielkanocna cake
Karpatka cake
Kremówka, mufinka and czekoladowe cakes
Makowiec - poppy seed cake
Mazurek, decorated for Easter
Pierniki Toruńskie - Polish gingerbread cookies, Toruń
Ptysie cake
Róża karnawałowa - Carnival Rose cake
Sernik - cheesecake
Sękacz - a Polish-Lithuanian traditional spit cake
Szarlotka cake
Angielka bread
Cebularz - onion cake (wheat)
Kołacz - traditional Polish pastry
Obwarzanek krakowski - one of the symbols of Krakow, a product of geographical indication in the European Union
Śląsk breads
Zapiekanka served on a paper tray
Buraczki - finely chopped warm beetroot salad
Mizeria (Polish traditional salad made from sliced cucumbers in sour cream with dill)
Ogórki kiszone cucumbers in brine
Pieczarki marynowane (marinated mushrooms)
Kapusta kiszona (sauerkraut)
Sałatka jarzynowa (warzywna) z majonezem - vegetable salad with mayonnaise
Barszcz z uszkami – beetroot soup with little dumplings. The soup is a staple part of the local culinary heritage of many Eastern and Central European nations
Flaki - tripe soup
Grochówka - pea soup
Zupa rybna - fish soup
Kapusniak - cabbage soup
Rosół - chicken soup
Zupa grzybowa - forest mushrooms soup
Zupa ogórkowa - cucumber soup
Zupa pomidorowa - tomato soup with rice
Zupa szczawiowa - sorrel soup
Żurek - rye flour sour soup
Kluski śląskie (silesian potato dumplings) served with meat balls
Kopytka - potato dumplings
Kopytka - other version
Pierogi - dumplings
Hreczki (buckwheat and quark burgers) with a glass of beer
Pieróg biłgorajski - potato, quark and buckwheat groats (kasha) pâté/pie, a regional dish, originating from Biłgoraj Land