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CourseAppetizer, main, dessert
Place of originPoland
Serving temperatureHot
Main ingredientsUnleavened dough
Variationsminced meat

Kluski (singular: klusek or kluska; from German Klöße) is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling.

There are many different types of kluski, differing in basic ingredients and preparation method. Kluski are distinct from pierogi and stand-alone pasta dishes.


See also


  1. ^ [1][permanent dead link] How to make Silesian dumplings