This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Kluski" – news · newspapers · books · scholar · JSTOR (February 2013) (Learn how and when to remove this template message)
CourseAppetizer, main, dessert
Place of originPoland
Serving temperatureHot
Main ingredientsUnleavened dough
Variationsminced meat

Kluski (singular: klusek or kluska; from German Klöße) is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling. At times the word also refers to noodles and pasta as well, especially when they are served in soup.

There are many different types of kluski, differing in basic ingredients and preparation method. Kluski are distinct from pierogi and stand-alone pasta dishes.


See also


  1. ^ [1][permanent dead link] How to make Silesian dumplings