|Alternative names||Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor|
|Place of origin||Chaoshan area, Guangdong, Southern China|
|Created by||Teochew people|
|Main ingredients||Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms|
Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.
In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (粉餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.
In Hawaii, fun guo is known as pepeiao, the Hawaiian word for 'ear', named for its shape resembling an ear.