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Fun guo
A steaming tray with three fun guo
Alternative namesChaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor
CourseYum cha
Place of originChaoshan area, Guangdong, Southern China
Created byTeochew people
Main ingredientsFilling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms
Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
Fun guo
Traditional Chinese潮州粉粿

Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.[2]

Teochew cuisine

In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.

Hawaiian cuisine

In Hawaii, fun guo is known as pepeiao, the Hawaiian word for 'ear', named for its shape resembling an ear.

See also


  1. ^ Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4. Retrieved November 5, 2016.
  2. ^ "Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?". Lifestyle Asia Kuala Lumpur. 2018-10-17. Retrieved 2020-10-13.