Food 炸兩蔥花腸粉, 新葡苑, Shin Pu Yuan, 台北 (20920383094).jpg
CourseDim sum, breakfast
Place of originChina
Region or stateGuangdong province
Main ingredientsrice noodle roll, youtiao
Traditional Chinese炸兩
Simplified Chinese炸两
Hanyu Pinyinzháliǎng
Cantonese Yalejaléung
Literal meaningfried two

Zhaliang (simplified Chinese: 炸两; traditional Chinese: 炸兩; Cantonese Yale: jaléung), literally "fried two",[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Malaysia.

It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.

See also


  1. ^ "Asian Pacific Legal Experience exhibit opens in Minneapolis" (PDF). China Insight. 5 June 2015.
  2. ^ "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.