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| Course | Dim sum, breakfast |
|---|---|
| Place of origin | China |
| Region or state | Guangdong province |
| Main ingredients | rice noodle roll, youtiao |
| Zhaliang | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 炸兩 | ||||||||||||
| Simplified Chinese | 炸两 | ||||||||||||
| Hanyu Pinyin | zháliǎng | ||||||||||||
| Cantonese Yale | jaléung | ||||||||||||
| Literal meaning | fried two | ||||||||||||
| |||||||||||||
Zhaliang or Cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Cantonese Yale: jaléung), literally "fried two,"[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
