This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Soy sauce chicken" – news · newspapers · books · scholar · JSTOR (September 2014) (Learn how and when to remove this message)
Soy sauce chicken
CourseMain dishes
Place of originChina
Region or stateGuangdong
Main ingredientschicken, soy sauce
Soy sauce chicken
Traditional Chinese豉油雞
Simplified Chinese豉油鸡
Hanyu Pinyinchǐyóujī
Cantonese Yalesi6 yau4 gai1
Literal meaningsoy sauce chicken
Alternative Chinese name
Traditional Chinese醬油雞
Simplified Chinese酱油鸡

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.[1]

Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.

Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapest Michelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2.[2]

See also


  1. ^ "What Is Siu Mei". Retrieved 27 October 2012.
  2. ^ Han, Kirsten (August 4, 2016). "Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac". The Guardian. Retrieved August 8, 2016.