.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in Japanese. (September 2021) Click [show] for important translation instructions.
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Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken burger sold and trademarked by McDonald’s Japan.
Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. Corn starch is also used if katakuri-ko is unavailable. Tatsuta dishes are cooked with pork, mackerel or whale as well. They can also be served for lunch with bread as a kind of sandwich or bun.[1]