This is a list of fried chicken dishes. Chicken is the most common type of poultry in the world,[1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat for human consumption, and is prepared as food in a wide variety of ways.

One common method of preparing chicken is frying, or cooking of food in oil or another fat. Fried chicken dishes include preparations that are deep fried, such as the ubiquitous fried chicken that originated in the Southern United States, shallow fried, pan fried, stir fried or sautéed.

Fried chicken dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Crispy fried chicken, a Cantonese dish
Crispy fried chicken, a Cantonese dish
Karaage, a Japanese dish
Karaage, a Japanese dish
Korean fried chicken
Taiwanese fried chicken
Buffalo wings, an American dish
Buffalo wings, an American dish
Cashew chicken, an American Chinese dish
Cashew chicken, an American Chinese dish
Orange chicken, another American Chinese dish
Orange chicken, another American Chinese dish

See also

References

  1. ^ "FAOSTAT: Production_LivestockPrimary_E_All_Data". Food and Agriculture Organization. 2014. Retrieved March 14, 2017.